@chavenn_: As If It’s Your Last - BLACKPINK | Electric Guitar Cover //🎸: Donner Hush X @Donner Music #fyp #electricguitar #guitartok #chavenn_ #blackpink

Chavenn

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Region: PH

Sunday 01 November 2026 11:38:27 GMT

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Comments

★✮❅𝔄𝓘𝔖✮❅✶ :

teringat masa lalu

2026-11-01 23:17:53

312

robertaaaa.dc⁷ :

this is amazing

2026-11-01 11:48:35

219

KAIMOOK :

This song is the best in blackpink(my opinion)

2026-11-02 16:10:36

17

Emma :

2026-11-03 23:07:53

30

CLOCA-COLA🇪🇸🇵🇭👁️👄👁️ :

LOVE ITTY

2026-11-01 11:47:27

18

𝕄𝕖𝕝𝕚𝕝𝕒🍂 :

first

2026-11-01 11:40:00

20

𝒀𝒖𝒓𝒊 🌠 :

Wow, me, encants 😍

2026-11-05 16:37:37

3

Khashima🫥 :

aku rindu era ini

2026-11-02 01:02:40

38

ki :

Ferst

2026-11-01 11:40:12

5

demoheika :

amazing

2026-11-01 11:40:37

5

MoonandStars3000 :

taking me back in time omg

2026-11-06 19:00:32

2

BLINK.kosar :

please new trick💗

2026-11-02 10:45:52

6

Jesús Alcántara :

wow me gusta

2026-11-04 03:38:57

4

🌸⃞֟១ ׅ ♌︎𝑌uki❀ᩨᩬ᭪ :

you:🎸 me:🎙

2026-11-09 00:12:11

1

Lucien 🐈‍⬛ :

Please Youth (Lee Know)

2026-11-01 14:05:20

2

hm. :

i love this melody😍

2026-11-03 14:44:21

4

Yuuya💤 :

pas udah gede baru kerasa enk🗿

2026-11-07 15:38:26

3

MoonandStars3000 :

Ate

2026-11-06 19:00:07

1

ndess🦊 :

MANTEP BANGET SUMPAH KAKKKKK

2026-11-02 11:19:48

4

ًًُٓ :

بليززززز تايبا قيرل 😭

2026-11-02 10:38:46

3

@kitty_catt :

Wowwww gurl i am immpressd🤌🏻😭

2026-11-05 10:58:14

2

Auliaa :

omakkk

2026-11-03 15:15:44

2

evan.enyamusic :

2026-11-02 10:11:04

2

AKIN/冷 :

2026-11-02 10:06:28

2

To see more videos from user @chavenn_, please go to the Tikwm homepage.

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Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

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He’s just too cool😝

He’s just too cool😝

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