@southernmama1505: 🍍 Piña Colada Punch 🥥🍒 A creamy, alcohol-free tropical punch for parties! Prep time: 10 minutes Servings: 6 small glasses Ingredients - 1 can (13.5 oz) full-fat coconut milk, chilled - 3 cups pineapple juice, chilled - ½ cup sweetened cream of coconut - Ice, for serving - ½ cup finely diced pineapple, optional For garnish - Pineapple wedges - Maraschino cherries - Shredded coconut, optional Instructions 1. Mix the coconut ingredients: Whisk the coconut milk and cream of coconut in a pitcher until smooth. If the coconut milk has separated, briefly blend these ingredients together. 2. Add pineapple juice: Pour in the chilled pineapple juice and stir well. Add the diced pineapple if using. 3. Prepare to serve: Pour into a punch bowl. Add ice just before serving, or place ice directly in individual glasses to avoid diluting the whole batch. 4. Garnish: Pour into glasses and decorate with pineapple wedges, cherries, and a little shredded coconut. 5. Serve cold: Stir occasionally, as coconut milk can naturally separate. Tip: Use sweetened cream of coconut, such as Coco López, rather than unsweetened coconut cream. Make ahead: Mix the punch without ice, cover, and refrigerate up to 24 hours ahead. Stir thoroughly before serving.

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2026-11-01 14:45:58

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