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@dojihonewusa2026: Why AI Failed To Solve This Beautiful IMO Math Problem #math #IMO #artificialintelligence #education #puzzle

dojihonewusa2026
dojihonewusa2026
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Tuesday 03 November 2026 15:10:00 GMT
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Vbadge 🍷🗿#creatorsearchinsights #ᴬꜰ᭄شکاری࿐ʸᵀ #1millionviews #attitudelines #foryou #foryoupage❤️❤️ #viralvideos #freefire_lover #creatorsearchinsights @Free Fire Pakistan Official @OLD HASSAN🔥
Vbadge 🍷🗿#creatorsearchinsights #ᴬꜰ᭄شکاری࿐ʸᵀ #1millionviews #attitudelines #foryou #foryoupage❤️❤️ #viralvideos #freefire_lover #creatorsearchinsights @Free Fire Pakistan Official @OLD HASSAN🔥
Can you guys make more edits of me
Can you guys make more edits of me
#tiktokdood #asmr #Recipe Cinnamon Apple Pull-Apart Bread 🍎✨ Save this for your next weekend treat! Fluffy biscuit dough stuffed with skillet-caramelized apples, layered accordion-style, and finished with a velvety half-and-half glaze. INGREDIENTS Caramelized Apple Filling: * 2-3 medium crisp apples (Granny Smith or Honeycrisp), diced * 1 tbsp lemon juice * 2 tbsp unsalted butter * 1/3 cup light brown sugar, packed * 1 tsp ground cinnamon * 1/4 tsp ground nutmeg * Pinch of salt * Slurry: 1 tbsp cornstarch + 2 tbsp cold water * 1 tsp vanilla extract Bread Assembly: * 1 can (8 ct) refrigerated biscuit dough (e.g. Pillsbury Grands!) * 1/4 cup unsalted butter, melted * 1/2 cup granulated white sugar + 1 tsp cinnamon (mixed) Creamy Glaze: * 1 cup powdered sugar * 2-3 tbsp half-and-half * 1/2 tsp vanilla extract * Pinch of salt * 1 tbsp melted butter (optional) INSTRUCTIONS 1. Prep & Cook Apples: Toss diced apples with lemon juice. Melt 2 tbsp butter in a skillet over medium-low heat.Add apples and cook for 3-4 mins until slightly softened. 2. Caramelize: Lower heat to low. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook 2 mins until bubbling.Stir in cornstarch slurry and cook 1-2 mins until thick and glossy. Remove from heat, stir in vanilla, and cool completely! 3. Prep Dough: Preheat oven to 325 F (if using a glass pan) or 350 F (metal pan). Line a 9x5 loaf pan with parchment paper. Split each of the 8 biscuits horizontally into 2 thin discs (16 total). 4. Assembly: Brush discs lightly with melted butter and coat in cinnamon-sugar. Sandwich about 1 tbsp cooled apples between pairs of discs. Stack stuffed biscuit pairs upright (accordion-style) in your lined loaf pan. Top with remaining apples and sugar! 5. Bake: Bake for 25 mins. Loosely tent foil over the top, then bake for another 15-25 mins (40-50 mins total) until center dough is fully cooked. 6. Glaze & Serve: Whisk icing ingredients until smooth. Rest bread in pan for 10 mins, lift out using parchment handles, drizzle icing over warm top, and pull apart at 12-15 mins for maximum gooiness!
#tiktokdood #asmr #Recipe Cinnamon Apple Pull-Apart Bread 🍎✨ Save this for your next weekend treat! Fluffy biscuit dough stuffed with skillet-caramelized apples, layered accordion-style, and finished with a velvety half-and-half glaze. INGREDIENTS Caramelized Apple Filling: * 2-3 medium crisp apples (Granny Smith or Honeycrisp), diced * 1 tbsp lemon juice * 2 tbsp unsalted butter * 1/3 cup light brown sugar, packed * 1 tsp ground cinnamon * 1/4 tsp ground nutmeg * Pinch of salt * Slurry: 1 tbsp cornstarch + 2 tbsp cold water * 1 tsp vanilla extract Bread Assembly: * 1 can (8 ct) refrigerated biscuit dough (e.g. Pillsbury Grands!) * 1/4 cup unsalted butter, melted * 1/2 cup granulated white sugar + 1 tsp cinnamon (mixed) Creamy Glaze: * 1 cup powdered sugar * 2-3 tbsp half-and-half * 1/2 tsp vanilla extract * Pinch of salt * 1 tbsp melted butter (optional) INSTRUCTIONS 1. Prep & Cook Apples: Toss diced apples with lemon juice. Melt 2 tbsp butter in a skillet over medium-low heat.Add apples and cook for 3-4 mins until slightly softened. 2. Caramelize: Lower heat to low. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook 2 mins until bubbling.Stir in cornstarch slurry and cook 1-2 mins until thick and glossy. Remove from heat, stir in vanilla, and cool completely! 3. Prep Dough: Preheat oven to 325 F (if using a glass pan) or 350 F (metal pan). Line a 9x5 loaf pan with parchment paper. Split each of the 8 biscuits horizontally into 2 thin discs (16 total). 4. Assembly: Brush discs lightly with melted butter and coat in cinnamon-sugar. Sandwich about 1 tbsp cooled apples between pairs of discs. Stack stuffed biscuit pairs upright (accordion-style) in your lined loaf pan. Top with remaining apples and sugar! 5. Bake: Bake for 25 mins. Loosely tent foil over the top, then bake for another 15-25 mins (40-50 mins total) until center dough is fully cooked. 6. Glaze & Serve: Whisk icing ingredients until smooth. Rest bread in pan for 10 mins, lift out using parchment handles, drizzle icing over warm top, and pull apart at 12-15 mins for maximum gooiness!
Disponible à Bamako 89468707
Disponible à Bamako 89468707
رحل شابا عن عمر لم يتجاوز 25 سنة، لكنه ترك وراءه إرثا شعريا خالدا، وديوانا من روائع الشعر العربي، عنوانه «أغاني الحياة». والمثير للتأمل أن إنسانا عاش ربع قرن فقط استطاع أن يترك أثرا تجاوز عمره، وأن تتحول كلماته إلى نشيد للحرية والأمل والحياة. ومن أجمل ما قال : إذا الشعب يوما أراد الحياة فلا بد أن يستجيب القدر رحم الله أبا القاسم الشابي، الذي أثبت أن قيمة العمر ليست في عدد سنواته، بل فيما يتركه الإنسان من أثر. د. حسن ايوب #شكراً #ابوالقاسم_الشابي #روايع #الشعر
رحل شابا عن عمر لم يتجاوز 25 سنة، لكنه ترك وراءه إرثا شعريا خالدا، وديوانا من روائع الشعر العربي، عنوانه «أغاني الحياة». والمثير للتأمل أن إنسانا عاش ربع قرن فقط استطاع أن يترك أثرا تجاوز عمره، وأن تتحول كلماته إلى نشيد للحرية والأمل والحياة. ومن أجمل ما قال : إذا الشعب يوما أراد الحياة فلا بد أن يستجيب القدر رحم الله أبا القاسم الشابي، الذي أثبت أن قيمة العمر ليست في عدد سنواته، بل فيما يتركه الإنسان من أثر. د. حسن ايوب #شكراً #ابوالقاسم_الشابي #روايع #الشعر
🇪🇸¿Sabías que los niños chinos también empiezan aprendiendo el pinyin así? Hoy practicamos los sonidos básicos a, o, e, i, u, ü. Los caracteres que aparecen debajo son solo ejemplos para ayudarte a relacionar cada sonido: un carácter chino no corresponde a una letra, porque los caracteres y el pinyin son dos sistemas diferentes. Además, varios de estos sonidos también existen o se parecen al español, ¡así que será más fácil de lo que parece! 🇺🇸Did you know that Chinese children also start learning Pinyin this way? Today we practice the basic sounds a, o, e, i, u, ü. The Chinese characters shown below are only examples to help you understand each sound: one character does not equal one letter, because Chinese characters and Pinyin are two different systems. And some of these sounds are also familiar from English, so they may be easier than you think! #chino #aprenderchino #chinese #learnchinese #latinos
🇪🇸¿Sabías que los niños chinos también empiezan aprendiendo el pinyin así? Hoy practicamos los sonidos básicos a, o, e, i, u, ü. Los caracteres que aparecen debajo son solo ejemplos para ayudarte a relacionar cada sonido: un carácter chino no corresponde a una letra, porque los caracteres y el pinyin son dos sistemas diferentes. Además, varios de estos sonidos también existen o se parecen al español, ¡así que será más fácil de lo que parece! 🇺🇸Did you know that Chinese children also start learning Pinyin this way? Today we practice the basic sounds a, o, e, i, u, ü. The Chinese characters shown below are only examples to help you understand each sound: one character does not equal one letter, because Chinese characters and Pinyin are two different systems. And some of these sounds are also familiar from English, so they may be easier than you think! #chino #aprenderchino #chinese #learnchinese #latinos

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