@jj_chiam: IG: jj.chiam / jjchiam.eats Yide Traditional Chinese Healthcare Center (opposite) This is one of those noodle stalls I’ve been eating at since I was a kid, so it’s definitely a taste that grew up with me. My mum loves to takeaway their Char Kway Teow, clear soup fish ball noodles, and ABC. The Char Kway Teow is slightly oily, but I actually don’t mind because it’s stir-fried with pork lard, which gives it a really nice aroma. It doesn’t have the usual Penang-style Char Kway Teow taste, and there aren’t any prawns in it either. But somehow, it’s still really fragrant and has a unique flavour of its own. It may not be the most traditional Penang Char Kway Teow, but it’s definitely a familiar taste that brings me back to my childhood.

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Sunday 01 November 2026 13:07:42 GMT