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Sunday 01 November 2026 13:15:55 GMT
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Beef Empanadas Savory Beef Empanadas with a Flaky Crust Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and diced 6 tablespoons ice water 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 1/2 bell pepper, finely chopped 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste 1 egg, beaten (for egg wash) Directions: In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the onion, garlic, and bell pepper, cooking until the vegetables are soft. Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool. Preheat the oven to 400°F (200°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter. Place a tablespoon of the beef mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 20-25 minutes, or until golden brown. Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 12 empanadas
Beef Empanadas Savory Beef Empanadas with a Flaky Crust Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and diced 6 tablespoons ice water 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced 1/2 bell pepper, finely chopped 1 teaspoon cumin 1 teaspoon paprika Salt and pepper to taste 1 egg, beaten (for egg wash) Directions: In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the onion, garlic, and bell pepper, cooking until the vegetables are soft. Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool. Preheat the oven to 400°F (200°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter. Place a tablespoon of the beef mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 20-25 minutes, or until golden brown. Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 12 empanadas
Let’s sing together 😊😊#godovereverything #godovereverthing #trending #fypforyoupage #explore #tiktok
Let’s sing together 😊😊#godovereverything #godovereverthing #trending #fypforyoupage #explore #tiktok
Chiếc máy xay đa năng cho mẹ nào có con tập ăn dặm ạ, nó xịn lắm luôn í #mebimsuachamcon #samonovietnam #samono #mayxay #mayxayandam #mayxaysamono
Chiếc máy xay đa năng cho mẹ nào có con tập ăn dặm ạ, nó xịn lắm luôn í #mebimsuachamcon #samonovietnam #samono #mayxay #mayxayandam #mayxaysamono


Xịt khoáng Evoluderm , chai lơn giá hời hơn nha#xitkhoang #evoluderm #capamchoda
Xịt khoáng Evoluderm , chai lơn giá hời hơn nha#xitkhoang #evoluderm #capamchoda
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