#creatorsearchinsights #simplehomecookedmeals Homemade Magnum-Style Ice Creams 🍦🍫 Ingredients For the ice cream: * 250 ml fresh whipping cream * 1 small tin sweetened condensed milk * 1 teaspoon vanilla essence (optional) For the chocolate coating: * Approximately 200 g chocolate * 1 tablespoon neutral cooking oil * Crushed peanuts (optional) Method 1. Prepare the ice cream 1. Pour the fresh cream into a mixing bowl. 2. Whip until thick and soft peaks form. 3. Add the condensed milk and vanilla essence. 4. Gently fold until combined. 2. Freeze 1. Pour the mixture into Magnum moulds. 2. Insert ice cream sticks. 3. Freeze overnight or until completely firm. 3. Melt the chocolate (microwave interval method) 1. Break the chocolate into small pieces and place in a microwave-safe bowl. 2. Microwave for 15 seconds. 3. Remove and stir. 4. Repeat in 15-second intervals, stirring between each interval until completely melted and smooth. 5. Be careful not to overheat or burn the chocolate. 6. Add 1 tablespoon of neutral cooking oil per approximately 200 g chocolate. 7. Stir until smooth, glossy and runny. 8. Allow to cool slightly before dipping. 4. Coat the ice creams 1. Remove the frozen ice creams from their moulds. 2. Dip each ice cream into the melted chocolate. 3. Allow excess chocolate to drip off. 4. Sprinkle crushed peanuts immediately if using. 5. Place on baking paper. 5. Final setting 1. Return the coated ice creams to the freezer. 2. The chocolate shell should set almost immediately. 3. Freeze for another 10–15 minutes before serving. A Re Apayeng! ❤️ #homemade - @tshego_masokwane