@campergirlandsassy527: Mongolian Spicy Beef is not for the weak stomach with hot 🌶️. But you can always cut back on the heat, served with rice or noodles. 😋🌶️🥩 Ingredients: ¼ cup plus 2 tablespoons hoisin sauce-a thick Chinese condiment sauce for meat 2 tablespoons soy sauce 1 tablespoon brown sugar 1 ½ tablespoons water 1½ pounds flank steak, sliced very thinly against the grain on the bias into about 1½" strips Salt Black pepper ¼ cup (heaping) cornstarch 6 tablespoons Vegetable oil -peanut or avocado 2 teaspoons grated ginger 4 or 5 small dried red chilis-use more or less for the heat. 2 teaspoons of minced garlic 4 green onions, sliced on the bias into 1" long pieces for serving. Also cooked rice or noodles Preparation- Whisk together the hoisin sauce, the soy sauce, the brown sugar and the water; set aside. Toss the sliced flank steak with a couple of pinches of salt and black pepper, plus the the cornstarch; set aside while you heat your pan. Place a wok, cast-iron skillet or other heavy-bottom pan over high heat, and drizzle in about 4 tablespoon of the oil; once smoking hot, add in some of the flank steak (working in batches) in an even layer and sear, undisturbed, on that first side for a couple of minutes; flip and sear on the other side, until the steak has a brown crust; remove and hold on a large plate, and repeat with the rest of the steak. Reduce the heat under the pan to medium-low now (as it will be very hot), and add about 2 tablespoons more of the oil; then, slice open the chills-remove seeds -they are very hot -with a knife (don’t touch your face-wear gloves) or leave them for more heat. Chop up. Add in the dried red chilis and stir to fry those up for about 30 seconds; then, add in the ginger and the garlic, and stir together for about 30 seconds until aromatic. Add in the beef and stir to coat it in the mixture for about 30 seconds, then add in sliced green onions, and the sauce, and toss everything together to coat and become hot for about 30 seconds more. Serve over white rice, or noodles. 😋🌶️#mongolianbeef #essyrecipe #creatorsearchinsights

peggy5270

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Sunday 01 November 2026 13:26:53 GMT