@notesbyblanca: muy heavy la verdad yo solo quería una ayuda para estudiar y ahora parece que necesito un abogado para terminar la carrera #study #chisme #universidad #estudios #examenes

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Sunday 01 November 2026 13:30:38 GMT
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🔥 SMOKED BRUNSWICK STEW 🍲 Three smoked meats. A rich, smoky BBQ broth. A big pot of Southern comfort food! 🇺🇸 This smoked Brunswick stew combines pulled chicken, pulled pork, and smoked brisket with sweet corn, lima beans, potatoes, and a tangy BBQ broth. Everything comes together low and slow in the smoker for the ultimate comfort food. 🤤 🛒 INGREDIENTS • 4 tbsp butter • 1 large onion, chopped • 5 garlic cloves, finely chopped • 2 cups frozen corn • 2 cups frozen lima beans • 1½ cups fresh okra • 1 (28 oz) can Rotel diced tomatoes • 4 cups chicken broth • 1 cup your favorite BBQ sauce • ¼ cup Worcestershire sauce • 2 tbsp hot sauce • 3 tbsp all-purpose BBQ rub • 2 russet potatoes, cubed • 2 cups smoked pulled chicken • 2 cups smoked pulled pork • 2 cups smoked beef brisket 🔥 HOW TO MAKE IT 1. Melt the butter in a pan. Add the chopped onion, garlic and sauté on high heat for 5 minutes until softened and fragrant. 2. Add all the ingredients into your Dutch oven and stir everything together. 3. Place the uncovered Dutch oven in your smoker at 275°F. 4. Smoke for 3½–4 hours, stirring every 45 minutes to let all those smoky BBQ flavors come together. 5. Cook until the potatoes are tender and the stew is thick, rich, and delicious. Serve hot with cornbread! 🔥 THE SECRET? Smoking the stew low and slow lets the brisket, pork, chicken, and BBQ sauce build incredible flavor in every bite. Save this one for your next cook! 👇 #BrunswickStew #BBQRecipes #Recipe #SouthernCooking #LowAndSlow
🔥 SMOKED BRUNSWICK STEW 🍲 Three smoked meats. A rich, smoky BBQ broth. A big pot of Southern comfort food! 🇺🇸 This smoked Brunswick stew combines pulled chicken, pulled pork, and smoked brisket with sweet corn, lima beans, potatoes, and a tangy BBQ broth. Everything comes together low and slow in the smoker for the ultimate comfort food. 🤤 🛒 INGREDIENTS • 4 tbsp butter • 1 large onion, chopped • 5 garlic cloves, finely chopped • 2 cups frozen corn • 2 cups frozen lima beans • 1½ cups fresh okra • 1 (28 oz) can Rotel diced tomatoes • 4 cups chicken broth • 1 cup your favorite BBQ sauce • ¼ cup Worcestershire sauce • 2 tbsp hot sauce • 3 tbsp all-purpose BBQ rub • 2 russet potatoes, cubed • 2 cups smoked pulled chicken • 2 cups smoked pulled pork • 2 cups smoked beef brisket 🔥 HOW TO MAKE IT 1. Melt the butter in a pan. Add the chopped onion, garlic and sauté on high heat for 5 minutes until softened and fragrant. 2. Add all the ingredients into your Dutch oven and stir everything together. 3. Place the uncovered Dutch oven in your smoker at 275°F. 4. Smoke for 3½–4 hours, stirring every 45 minutes to let all those smoky BBQ flavors come together. 5. Cook until the potatoes are tender and the stew is thick, rich, and delicious. Serve hot with cornbread! 🔥 THE SECRET? Smoking the stew low and slow lets the brisket, pork, chicken, and BBQ sauce build incredible flavor in every bite. Save this one for your next cook! 👇 #BrunswickStew #BBQRecipes #Recipe #SouthernCooking #LowAndSlow

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