@brighteyes847: Old-Fashioned Maple Coconut Cream Pie Recipe- COOKING WITH BRIGHT EYES Ingredients: - 1 pre-baked 9-inch pie crust - ½ cup pure maple syrup - ¼ cup granulated sugar - ¼ cup cornstarch - 2 ½ cups whole milk - 3 large egg yolks - 1 cup sweetened shredded coconut - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 tablespoons powdered sugar Directions: 1. In a saucepan, whisk sugar and cornstarch together. 2. Add maple syrup and milk, stirring until smooth. 3. Cook over medium heat until thickened and bubbling. 4. Slowly whisk some hot filling into beaten egg yolks. 5. Return to saucepan and cook for another 2 minutes. 6. Remove from heat and stir in coconut, butter, and vanilla. 7. Pour into the baked pie crust. 8. Cover the filling directly with plastic wrap and refrigerate for 4 hours. 9. Whip cream and powdered sugar until stiff peaks form. 10. Spread over the pie before serving. Prep Time: 20 minutes | Cook Time: 15 minutes | Chill Time: 4 hours | Servings: 8
