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Sunday 01 November 2026 13:46:41 GMT

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Crispy, golden, and bursting with delicious flavor. A simple side dish that everyone will want more of! Garlic Butter Roasted Brussels Sprouts Ingredients: 1 lb Brussels sprouts 3 tbsp butter 3 cloves garlic 1 tbsp olive oil 1/2 tsp salt 1 tbsp parsley Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Toss sprouts with olive oil and salt. 4. Spread cut-side down on a baking sheet. 5. Roast for 20–25 minutes until golden. 6. Melt butter in a small saucepan. 7. Add minced garlic and cook for 1 minute. 8. Toss roasted sprouts with garlic butter. 9. Return to oven for 3–5 minutes. 10. Sprinkle with chopped parsley. 11. Serve warm and crispy. Prep Time: 10 minutes Cooking Time: 25–30 minutes Temperature: 425°F (220°C) Honey Balsamic Glazed Brussels Sprouts Ingredients: 1 lb Brussels sprouts 2 tbsp honey 2 tbsp balsamic vinegar 1 tbsp olive oil 2 cloves garlic 1/2 tsp black pepper Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Toss sprouts with olive oil and black pepper. 4. Arrange cut-side down on a baking sheet. 5. Roast for 20–25 minutes until golden. 6. Mix honey, balsamic vinegar, and minced garlic. 7. Heat glaze in a saucepan for 2 minutes. 8. Toss roasted sprouts with the glaze. 9. Return to oven for 3–5 minutes. 10. Serve warm with caramelized glaze. Prep Time: 10 minutes Cooking Time: 25–30 minutes Temperature: 425°F (220°C) Crispy Garlic Parmesan Brussels Sprouts Ingredients: 1 lb Brussels sprouts 2 tbsp olive oil 3 cloves garlic 1/3 cup Parmesan 1/2 cup panko 1/2 tsp salt Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Toss sprouts with olive oil and salt. 4. Add minced garlic and mix well. 5. Combine Parmesan and panko in a bowl. 6. Coat sprouts with the breadcrumb mixture. 7. Arrange cut-side down on a baking sheet. 8. Roast for 20–25 minutes until golden. 9. Turn sprouts gently and roast for 5 more minutes. 10. Remove when crispy and tender. 11. Serve warm with Parmesan crust. Prep Time: 15 minutes Cooking Time: 25–30 minutes Temperature: 425°F (220°C) Maple Bacon Brussels Sprouts Ingredients: 1 lb Brussels sprouts 4 slices bacon 2 tbsp maple syrup 1 tbsp olive oil 1/2 tsp black pepper 1 tbsp parsley Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Cut bacon into small pieces. 4. Toss sprouts with olive oil and black pepper. 5. Spread sprouts and bacon on a baking sheet. 6. Roast for 20–25 minutes until golden. 7. Drizzle maple syrup over the mixture. 8. Toss gently to coat evenly. 9. Return to oven for 5–8 minutes. 10. Check bacon is crispy and fully cooked. 11. Sprinkle with chopped parsley. 12. Serve warm and caramelized. Prep Time: 10 minutes Cooking Time: 25–33 minutes Temperature: 425°F (220°C)

Crispy, golden, and bursting with delicious flavor. A simple side dish that everyone will want more of! Garlic Butter Roasted Brussels Sprouts Ingredients: 1 lb Brussels sprouts 3 tbsp butter 3 cloves garlic 1 tbsp olive oil 1/2 tsp salt 1 tbsp parsley Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Toss sprouts with olive oil and salt. 4. Spread cut-side down on a baking sheet. 5. Roast for 20–25 minutes until golden. 6. Melt butter in a small saucepan. 7. Add minced garlic and cook for 1 minute. 8. Toss roasted sprouts with garlic butter. 9. Return to oven for 3–5 minutes. 10. Sprinkle with chopped parsley. 11. Serve warm and crispy. Prep Time: 10 minutes Cooking Time: 25–30 minutes Temperature: 425°F (220°C) Honey Balsamic Glazed Brussels Sprouts Ingredients: 1 lb Brussels sprouts 2 tbsp honey 2 tbsp balsamic vinegar 1 tbsp olive oil 2 cloves garlic 1/2 tsp black pepper Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Toss sprouts with olive oil and black pepper. 4. Arrange cut-side down on a baking sheet. 5. Roast for 20–25 minutes until golden. 6. Mix honey, balsamic vinegar, and minced garlic. 7. Heat glaze in a saucepan for 2 minutes. 8. Toss roasted sprouts with the glaze. 9. Return to oven for 3–5 minutes. 10. Serve warm with caramelized glaze. Prep Time: 10 minutes Cooking Time: 25–30 minutes Temperature: 425°F (220°C) Crispy Garlic Parmesan Brussels Sprouts Ingredients: 1 lb Brussels sprouts 2 tbsp olive oil 3 cloves garlic 1/3 cup Parmesan 1/2 cup panko 1/2 tsp salt Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Toss sprouts with olive oil and salt. 4. Add minced garlic and mix well. 5. Combine Parmesan and panko in a bowl. 6. Coat sprouts with the breadcrumb mixture. 7. Arrange cut-side down on a baking sheet. 8. Roast for 20–25 minutes until golden. 9. Turn sprouts gently and roast for 5 more minutes. 10. Remove when crispy and tender. 11. Serve warm with Parmesan crust. Prep Time: 15 minutes Cooking Time: 25–30 minutes Temperature: 425°F (220°C) Maple Bacon Brussels Sprouts Ingredients: 1 lb Brussels sprouts 4 slices bacon 2 tbsp maple syrup 1 tbsp olive oil 1/2 tsp black pepper 1 tbsp parsley Instructions: 1. Preheat oven to 425°F (220°C). 2. Trim and halve Brussels sprouts. 3. Cut bacon into small pieces. 4. Toss sprouts with olive oil and black pepper. 5. Spread sprouts and bacon on a baking sheet. 6. Roast for 20–25 minutes until golden. 7. Drizzle maple syrup over the mixture. 8. Toss gently to coat evenly. 9. Return to oven for 5–8 minutes. 10. Check bacon is crispy and fully cooked. 11. Sprinkle with chopped parsley. 12. Serve warm and caramelized. Prep Time: 10 minutes Cooking Time: 25–33 minutes Temperature: 425°F (220°C)

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