@brighteyes847: Rich French Onion Soup RECIPE-COOKING WITH BRIGHT EYES A warm, aromatic bowl of French onion soup that’s deeply flavorful, topped with melted cheese and crispy baguette slices—perfect for cozy evenings. 🧅 Main Ingredients 4 large onions, thinly sliced 4 tablespoons unsalted butter 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar 4 cups beef broth 1 tablespoon fresh thyme or 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste 🍞 Topping Baguette slices 2 cups grated Gruyère cheese 👩‍🍳 Directions ➡️ In a large pot, melt the butter and olive oil over medium heat, then add the sliced onions and cook until caramelized, about 30-40 minutes, stirring occasionally. ➡️ Stir in the salt and sugar to help the onions caramelize evenly. Once the onions are golden brown, add the beef broth, thyme, and bay leaf. ➡️ Bring to a simmer and cook for another 30 minutes. Then, remove the bay leaf and season with salt and pepper to taste. ➡️ Preheat the broiler. Ladle the soup into oven-safe bowls, top with baguette slices, and sprinkle generously with Gruyère cheese. ➡️ Place the bowls under the broiler until the cheese is bubbly and golden. Serve hot.

There are no more comments for this video.

To see more videos from user @brighteyes847, please go to the Tikwm homepage.