@thesimplecravings: welcome to The Thanksgiving Table series 🦃🤎 this french toast casserole is perfect for busy mornings & is great to make ahead of time! recipe below 🤗 Pumpkin French Toast Casserole Ingredients * Nonstick cooking spray or butter, for greasing * 8 - 10 oz brioche bread (I’d recommend finding a pumpkin brioche bread if possible!) * 1 cup milk * 4 eggs * 1/2 cup pumpkin puree * 1/2 cup brown sugar * 2 tsp vanilla extract * 1 tsp cinnamon * 1 tsp nutmeg * 1 tsp pumpkin pie spice * 1/4 cup brown sugar, for topping * powdered sugar for topping Instructions 1. Grease a baking dish with nonstick cooking spray or butter. 2. Slice the brioche bread into bite-sized cubes and arrange them evenly in the prepared baking dish. 3. In a large bowl, whisk together the milk, eggs, pumpkin puree, 1/2 cup brown sugar, vanilla extract, cinnamon, nutmeg, and pumpkin pie spice until smooth and well combined. 4. Pour the pumpkin mixture evenly over the brioche bread, making sure the bread is coated. Cover the baking dish and refrigerate overnight to allow the bread to soak up the mixture. 5. When ready to bake, preheat the oven to 350°F. Remove the casserole from the refrigerator and sprinkle the remaining 1/4 cup brown sugar evenly over the top. Bake for 40 minutes. 6. Remove the casserole from the oven. Sprinkle powdered sugar overtop! 7. Let cool slightly before serving. Enjoy with whipped cream or a drizzle of maple syrup! #thanksgivingrecipes #thanksgivingfood #breakfastideas #breakfastrecipes #easybreakfast

alexis

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Monday 02 November 2026 00:00:00 GMT