Fruit Burrata Salad RECIPE-COOKING WITH BRIGHT EYES Ingredients: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1 ripe peach, sliced - 1 ripe burrata cheese - 4 cups mixed greens (arugula, spinach, and kale) - 1/4 cup toasted walnuts - 1/4 cup crumbled feta cheese - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic glaze - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. In a large salad bowl, combine the mixed greens, sliced peaches, and mixed berries. 2. Tear the burrata cheese into pieces and gently place it on top of the salad. 3. Sprinkle the toasted walnuts and crumbled feta cheese over the salad. 4. Drizzle the extra virgin olive oil and balsamic glaze over the top. 5. Season with salt and pepper to taste. 6. Toss the salad gently to combine all ingredients, making sure not to break the burrata too much. 7. Garnish with fresh basil leaves before serving. Prep Time: 15 minutes | Total Time: 15 minutes