1. Home
  2. Detail

@iwonderifuhateme: #physicaltouch #annointed #miguel #relatable #fyp

f u neee my name for
f u neee my name for
Open In TikTok:
Region: US
Sunday 01 November 2026 14:01:51 GMT
4518
755
0
69

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @iwonderifuhateme, please go to the Tikwm homepage.

Other Videos

i met a guy im coping 🕺#detatched#relationship#datingadvice#anxiousattatchment#love
i met a guy im coping 🕺#detatched#relationship#datingadvice#anxiousattatchment#love
میں تو کب کی فاتحہ پڑھ چُکا تم پہ۰💔
میں تو کب کی فاتحہ پڑھ چُکا تم پہ۰💔
The creamiest and coziest butternut squash mac and cheese everrrrr RECIPE: 1 butternut squash, cut in half and seeds removed Olive oil 4 cups (uncooked) rigatoni pasta (or pasta of choice) Cheese sauce: 6 tbsp butter 1/2 tsp salt, more to taste 1/2 tsp black pepper 1/2 tsp smoked paprika 1 tsp garlic powder 1 tao onion powder 1/8 tsp nutmeg 2 cups heavy cream 1/4 cup whole milk 8 oz sharp cheddar, shredded 1/4 cup plain greek yogurt Topping: 1/3 cup panko style bread crumbs Fresh sage and/or thyme 1. Preheat oven to 425F and line a baking sheet with parchment paper. Slice your squash and scoop out the seeds. Rub each half with olive oil and place skin side up. Roast for 45 minutes-1 hour, until very soft and tender. Allow to cool a bit before scooping out and mashing into a smooth purée. 2. When squash is almost done, you can start to get your water boiling for your pasta. Generously salt the water before adding your pasta. Cook to al dente- I did 3 minutes less than what my package instructions called for. Drain and rinse with cold water to stop further cooking. 3. Meanwhile, make your cheese sauce. In a large skillet over medium heat, add your butter and your spices. 4. Add 1 cup of your mashed butternut squash purée and stir. Reduce heat slightly then slowly add your cream and milk, continuously whisking. Allow to cook for 2 minutes, then stir in your cheese until fully melted. Turn off heat and whisk in your yogurt. 5. Reduce oven temperature to 350. Add your pasta to a 9x13 baking dish, then stir in cheese sauce. Top with panko and fresh herbs. Bake for 15 minutes, then broil for 1-3 minutes to help the panko brown (be very careful not to burn!). Allow to sit for 5-10 minutes before serving and enjoy! https://gatherednutrition.com/the-creamiest-butternut-squash-mac-and-cheese/ #butternutsquash #EasyRecipes #comfortfood #fallrecipes #macandcheese #butternutsquashrecipes #cozyfood
The creamiest and coziest butternut squash mac and cheese everrrrr RECIPE: 1 butternut squash, cut in half and seeds removed Olive oil 4 cups (uncooked) rigatoni pasta (or pasta of choice) Cheese sauce: 6 tbsp butter 1/2 tsp salt, more to taste 1/2 tsp black pepper 1/2 tsp smoked paprika 1 tsp garlic powder 1 tao onion powder 1/8 tsp nutmeg 2 cups heavy cream 1/4 cup whole milk 8 oz sharp cheddar, shredded 1/4 cup plain greek yogurt Topping: 1/3 cup panko style bread crumbs Fresh sage and/or thyme 1. Preheat oven to 425F and line a baking sheet with parchment paper. Slice your squash and scoop out the seeds. Rub each half with olive oil and place skin side up. Roast for 45 minutes-1 hour, until very soft and tender. Allow to cool a bit before scooping out and mashing into a smooth purée. 2. When squash is almost done, you can start to get your water boiling for your pasta. Generously salt the water before adding your pasta. Cook to al dente- I did 3 minutes less than what my package instructions called for. Drain and rinse with cold water to stop further cooking. 3. Meanwhile, make your cheese sauce. In a large skillet over medium heat, add your butter and your spices. 4. Add 1 cup of your mashed butternut squash purée and stir. Reduce heat slightly then slowly add your cream and milk, continuously whisking. Allow to cook for 2 minutes, then stir in your cheese until fully melted. Turn off heat and whisk in your yogurt. 5. Reduce oven temperature to 350. Add your pasta to a 9x13 baking dish, then stir in cheese sauce. Top with panko and fresh herbs. Bake for 15 minutes, then broil for 1-3 minutes to help the panko brown (be very careful not to burn!). Allow to sit for 5-10 minutes before serving and enjoy! https://gatherednutrition.com/the-creamiest-butternut-squash-mac-and-cheese/ #butternutsquash #EasyRecipes #comfortfood #fallrecipes #macandcheese #butternutsquashrecipes #cozyfood
Eo ôi giày bây giờ đẹp mà giá rẻ thực sự các bà ạ #Giaychobe #giaythethaochobe #giaydeptreem
Eo ôi giày bây giờ đẹp mà giá rẻ thực sự các bà ạ #Giaychobe #giaythethaochobe #giaydeptreem
@oishivotudi #VoTuDiChallenge2026 #oishi Oishi vô tư đi
@oishivotudi #VoTuDiChallenge2026 #oishi Oishi vô tư đi
JOGANDO DESASTRE OCEANICO (PART1#) #roblox #humor #comedia #viralvideo
JOGANDO DESASTRE OCEANICO (PART1#) #roblox #humor #comedia #viralvideo

About

Legal