@brighteyes847: Cowboy Butter RECIPE-COOKING WITH BRIGHT EYES Cowboy Butter is flavored butter that can be used as a dipping sauce or formed into a log to use as a spread. This butter is awesome to use on meats and vegetables. Ingredients: ½ cup (1 stick / 113 g) unsalted butter, softened 1 tablespoon coarse Dijon Mustard 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 2 teaspoons fresh thyme, 2 teaspoons garlic, minced 1 teaspoon lemon juice ½ teaspoon paprika ¼ teaspoon kosher salt ⅛ teaspoon pepper ⅛ teaspoon cayenne pepper ⅛ teaspoon crushed red pepper flakes Instructions: In a medium bowl, add the softened butter, dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Mix together until combined. This will make about ⅔ cup of butter. (You could also mix the ingredients in a food processor.) To make a compound butter: Scoop the cowboy butter onto a piece of plastic wrap. Roll the butter into a log shape, pressing and shaping as you go until the butter is completely wrapped in plastic. Twist the ends of the plastic wrap together and refrigerate until firm (2 hours up to overnight). To make a butter dip: Melt the mixture in the microwave in 20-second increments, stirring in between, until fully melted. Store in the refrigerator in an airtight container for up to 5 days. Freezing Cowboy Butter: Compound butter like this one can be frozen. I recommend rolling the butter into a log and wrapping it in parchment paper or wax paper. After wrapping it, store it in a freezer-safe container for up to 4 months. When ready to use, let it thaw in the refrigerator overnight.

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