@skyeblue114: Post Halloween scaries ❌🍞 #takenout #celiacdiseasestruggles #halloween

skyeblue114
skyeblue114
Open In TikTok:
Region: US
Sunday 01 November 2026 14:13:33 GMT
44443
4466
97
84

Music

Download

Comments

melissaxaustin
mel :
As a celiac.. superlytes!!
2026-11-01 17:20:51
232
paininmyuterus
Stephana :
Stay the FUCK away from twisted tea
2026-11-01 22:47:30
124
kayleecabral4
Kaylee Cabral :
Wait is this why I feel gross and tired after 1 damn drink? I thought I was just getting old
2026-11-02 02:09:54
0
kaitlin_tdeventing
KT :
I was shocked when I realized most of my deadly hangovers were not because of drinking and because I basically drank liquid gluten 😭😭😭 any malt beverage, whiskey, there’s so much alcohol that isn’t safe for celiacs! I just stick to Tito’s haha
2026-11-01 20:14:06
125
meg.scav
meg.scav :
Ranch water only for me now😞 Hydrated but still drunk and tequila is gf. Ask for real limes tho not the juice.
2026-11-02 02:01:38
0
reallyrachel812
Really Rachel :
Arnies's strawberry lemonade
2026-11-02 02:12:33
0
sessilyrene
sessilyrene :
hard ciders were my friends go to with celiacs. i’m always hunting down gf stuff for my brother (who’s ten rn) so when he IS 21, i know what to get him
2026-11-02 02:37:56
0
vmg2025
vvgg2525 :
My tolerance dropped so bad after I got diagnosed I had to stop drinking because I didn’t know if two drinks would feel like two drinks or five
2026-11-02 02:04:37
0
linamulderr
Lina Mulder :
White wine girl
2026-11-02 02:01:25
0
bella.591
bella :3 :
lowkey i only drink titos or angry orchards for this reason lol. my safe options !
2026-11-02 00:35:36
13
supercal1fragilistic3xpi
🌙unt :
as a bartender w celiac, most ciders and seltzers are safe, same w simple mixed drinks (vodka cran, margarita, mules..). alsooo tequila can help break down gluten enzymes so i usually go for tequila based drinks in case of cross contamination at restaurants/bars
2026-11-01 21:03:27
17
allyvanh
Ally :
Cut waters queen. They’ve been a lifesaver for nights out
2026-11-01 15:08:44
71
avamax.7
Ava Maxwell <3 :
Me and my carbliss stick together
2026-11-01 18:50:58
48
dilettantedragon
dilettantedragon :
Celiac guy here. Took about twenty D&D sessions in a row to realize alcohol was an inflation marker for my knee pain. Six months sober now
2026-11-01 18:33:36
96
mossboundtales
mossboundtales :
I don’t have an issue with White Claws or most Ciders! They’re usually labeled GF and Blakes is even certified 💖
2026-11-01 18:19:54
39
username096680
username 63874 :
I also have celiacs and you just have to be super careful about what you drink… you can ask for a mixed drink but you never know what they are pouring in
2026-11-01 15:08:44
57
fxckit_jj
fxckit_jj :
Omg I FEEL HORRIBLE PHYSICALLY AND SO EMOTIONAL
2026-11-01 21:13:10
11
daggar500
daggar500 :
Twisted Tea is not gluten free. Don’t find out the hard way
2026-11-01 20:36:35
39
karyssa_15
Karyssa :
Stick to cans girl surfsides, angry orchard, high noon
2026-11-01 20:08:04
18
terriayer
🌻Terri Ayer🌻 :
are margaritas gluten-free
2026-11-01 22:07:00
6
yerb_gf
gf gf :
Yes! Once my gut was fully healed it doesn’t bother me but for the first couple years after being diagnosed it made the inflammation so much worse
2026-11-01 18:35:12
11
caitmboroff
Caitland B :
I stick to tequila and sprite for this reason exactly😭
2026-11-01 23:33:29
5
andraleiaa
Andraleia :
Stick to tequila shots, 3 does me just right! Be a Karen and watch them make it speak up it’s so not worth having reactions for the next weeks
2026-11-01 19:53:54
5
r0_143
oZZAH :
Guys I drank last night and my hands started to get hot 😭
2026-11-01 17:46:32
6
lindsggg
lindsggg :
Tito’s or tequila, ONLY. And electrolytes and NAC before and after…. NAC is the game changer
2026-11-01 20:37:40
4
To see more videos from user @skyeblue114, please go to the Tikwm homepage.

Other Videos

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday
Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

About