@meganschibelka: time to start planning for Chicago Christmas 🎄 Lincoln Park Zoo Lights opening November 20 ✨ #chicagowinter #chicagochristmas #chicagoitinerary #lincolnparkzoolights #thingstodoinchicago

megan schibelka
megan schibelka
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Region: US
Sunday 01 November 2026 14:22:49 GMT
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angieeegraceee
angieeegraceee :
I definitely don’t mind paying, but it used to be free! 😭😭😭
2026-11-02 16:10:44
98
retirement_lifestyle
Stay_For_Dessert :
Lincoln Park Zoo Lights is one of my favorite holiday traditions 🎄
2026-11-01 15:02:03
152
chicagoswiftie26
chicagoswiftie26 :
I’ll check it out. Although, I better take it easy on the wine. My ankle monitor is very sensitive this time.
2026-11-04 20:02:52
0
katriana009
Katriana :
Byeee I got no one to go with
2026-11-02 20:49:02
20
kaithannas
kaitlyn hanna :
so excited!!!
2026-11-05 02:50:36
0
heyitsmariah222
Riah🌞 :
What’s the cost of entering ?
2026-11-02 02:39:06
11
itsalyssablake
itsalyssablake :
CANNOT WAIT
2026-11-01 19:37:04
18
coolshotlch
Racer123 :
@Im4rain we need to make a Chicago Christmas trip
2026-11-02 03:54:43
0
_kenz2
kenz :
My husband proposed to me here🥹
2026-11-03 02:54:42
0
mary.yeehaw
mary :
does it go after christmas? i’ll be around for new years and really wanna go!!
2026-11-03 15:49:04
0
bby_bribri18
𝒷𝓇𝒾🪽 :
no one wants to go wit me [Broken heart]
2026-11-01 23:18:09
2
andrea.cotner
Andrea Cotner :
😻
2026-11-05 00:36:13
0
angiieee53
angie :
@sara let’s ditch everyone that day and go
2026-11-06 01:09:26
1
lorelei__444
Lorelei :
@maya☆♪ @l0v3bug 🎶 can we go
2026-11-05 15:16:57
0
popoutwith67fettywap
ri’s spam :
@Emilio
2026-11-05 12:13:13
1
zigzagtatz
zigzagtatz :
@Sophie🤍🌱🌸🪸 @Santiiii @Salvy
2026-11-04 14:39:09
1
joyboy._000
joyboy :
@Miguel T @sueriya𓆝༄
2026-11-02 15:23:48
1
legallybrunetteee0
Sofie Obryan :
@amira Thanksgiving break[Fire][Fire]
2026-11-02 03:29:09
1
chlymaddiea
madeline :
@Kelsey Krieger
2026-11-02 04:29:55
1
taylorr..08
Taylor :
@Leia
2026-11-03 01:34:55
1
maya.barcikowski
M A Y A 💋💄 :
@Gisele Olinger | Boy Mom Chi
2026-11-02 18:28:40
1
addy.johnson__
addy.johnson__ :
@leveytbh i wanna go
2026-11-02 18:20:30
1
rexirou13
lexi lynn :
@jeffery_long
2026-11-02 12:25:16
1
evelyn.furlann
𝓔𝓿𝓮𝓵𝔂𝓷 :
@aidwhit3.5
2026-11-02 19:59:39
1
liagutierizz
lia :
@alex
2026-11-02 04:01:48
1
To see more videos from user @meganschibelka, please go to the Tikwm homepage.

Other Videos

Bruschetta Garlic Bread (FULL RECIPE BELOW) will be your go-to summer appetizer! A garlicky baked baguette topped with a fresh tomato topping and drizzle of balsamic glaze – what’s not to love? For a secret shortcut ingredient that achieves top-notch garlicky goodness, we’re leaning on @TOOM Garlic Dips. I use this fragrant, creamy spread for all my homemade garlic bread ventures, as well as on sandwiches, wraps, or as a dip for chips and veggies. TOOM is sold in Costco, Whole Foods, Publix, Wegmans, and Meijer.   Bruschetta Garlic Bread Serves 6 to 8   5 to 6 Roma or plum tomatoes ¼ cup basil leaves 2 garlic cloves, minced 2 tsp. white balsamic vinegar (or classic dark balsamic vinegar) 2 Tbsp. extra-virgin olive oil Kosher salt and black pepper to taste 1 baguette ¾ cup TOOM Original Garlic Dip Balsamic glaze for garnish   Preheat oven to 425ºF. Slice the stem end off each tomato, and slice tomatoes in half lengthwise. Use a spoon to remove seeds (optional, however I find this creates a less watery bruschetta with more concentrated flavor). Finely chop tomatoes and add to a large bowl. Roll the basil leaves up and thinly slice crosswise. Add basil to bowl with tomatoes, along with garlic, vinegar, olive oil, a generous sprinkle of kosher salt, and a few grinds of cracked black pepper. Let sit while you prepare garlic bread. Slice baguette in half lengthwise. (If your baguette is super long, slice it into fours, as shown in the video.) Spread TOOM Garlic Dip evenly on each half, and place bread on a large, rimmed baking sheet. Bake for 12 to 15 minutes, until the edges are gold and crisp. Top garlic bread with bruschetta mixture, and finish with a drizzle of balsamic glaze and extra fresh basil, if desired. Cut at a diagonal into slices and serve warm. #toom
Bruschetta Garlic Bread (FULL RECIPE BELOW) will be your go-to summer appetizer! A garlicky baked baguette topped with a fresh tomato topping and drizzle of balsamic glaze – what’s not to love? For a secret shortcut ingredient that achieves top-notch garlicky goodness, we’re leaning on @TOOM Garlic Dips. I use this fragrant, creamy spread for all my homemade garlic bread ventures, as well as on sandwiches, wraps, or as a dip for chips and veggies. TOOM is sold in Costco, Whole Foods, Publix, Wegmans, and Meijer. Bruschetta Garlic Bread Serves 6 to 8 5 to 6 Roma or plum tomatoes ¼ cup basil leaves 2 garlic cloves, minced 2 tsp. white balsamic vinegar (or classic dark balsamic vinegar) 2 Tbsp. extra-virgin olive oil Kosher salt and black pepper to taste 1 baguette ¾ cup TOOM Original Garlic Dip Balsamic glaze for garnish Preheat oven to 425ºF. Slice the stem end off each tomato, and slice tomatoes in half lengthwise. Use a spoon to remove seeds (optional, however I find this creates a less watery bruschetta with more concentrated flavor). Finely chop tomatoes and add to a large bowl. Roll the basil leaves up and thinly slice crosswise. Add basil to bowl with tomatoes, along with garlic, vinegar, olive oil, a generous sprinkle of kosher salt, and a few grinds of cracked black pepper. Let sit while you prepare garlic bread. Slice baguette in half lengthwise. (If your baguette is super long, slice it into fours, as shown in the video.) Spread TOOM Garlic Dip evenly on each half, and place bread on a large, rimmed baking sheet. Bake for 12 to 15 minutes, until the edges are gold and crisp. Top garlic bread with bruschetta mixture, and finish with a drizzle of balsamic glaze and extra fresh basil, if desired. Cut at a diagonal into slices and serve warm. #toom

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