@_ppun4g_: #phuwintang #ReadySetGlowWithPhuwin #pondphuwin #ปอนด์ภูวินทร์

_Punn4g_
_Punn4g_
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Region: VN
Sunday 01 November 2026 14:24:38 GMT
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ninightlexies
ninightlexies :
Phuwin at the start of the video
2026-11-01 16:47:55
0
lookpeach043
uaansuaay :
SOO CCUUUUTTTTTTEEEEEEEE........
2026-11-01 14:35:07
50
naurahrajwa_
nau :
dia tuh kulitnya sehat banget cokk😭😭
2026-11-01 14:34:36
6
ysoseriouseu
🪄 :
eh sumpah ya phuwin di live ini bener2 ganteng, glowing, shimmering, splendid, imut, kinyis kinyis banget, bikin gila aja phuwintanggg
2026-11-01 14:44:12
14
hnin.ei.phoo5
Hnin Ei Phoo :
😍
2026-11-01 14:41:32
3
danillatangsa
Danilla :
semua gerak gerik dia niii imuppp bgttt ga kuattt aaaaaaaaa 😭😭😭😭
2026-11-01 16:06:30
2
royal_highness01
MᎥ𝚂𝚂 𝙲u𝚙ca𝚔e𝔸𝐧𝐠𝐞𝐥 🧸 :
My pouty diva 🙈
2026-11-01 15:07:21
1
naravittt.phu
get a grip, khun thee :
phu meow
2026-11-01 15:11:06
1
dolcelipsm
bening :
[Berkaca-kaca][Berkaca-kaca][Berkaca-kaca] gemessnya anakku
2026-11-01 14:28:27
2
ppw.1230
deww_phuphu :
2026-11-01 18:02:59
0
fallinglovewoctm
natsuki ིྀི :
น่ารักจัด
2026-11-01 16:26:24
0
zhouyufine
i'm c :
jurus imut pemanggil pang pond
2026-11-01 15:59:37
0
ruthii001
PPP🐻🐼🎧 :
2026-11-01 14:35:13
1
user28327224
🐻PPw🐼Sora🪥GF🌻fan girl :
🥰🥰
2026-11-01 16:08:50
0
pondnaravit575
pondphuwin :
1🥰
2026-11-01 14:27:36
0
phunaravits
phunaravitあ :
cantik bnget syalan
2026-11-01 15:43:14
0
ayem_amburadul
eL :
jangan imut imut woi gue gampang blushing
2026-11-01 15:41:49
0
senoritadelrey
gie :
dia terbuat dari apasi kok imut banget😭
2026-11-01 14:57:10
0
chada1610
Chada1610 :
🥰🫶🐻🐼🫶🥰
2026-11-01 14:44:05
0
cristinavergara075
Cristina Vergara :
2026-11-01 14:55:15
0
ppwp00
flow.ers :
CANTIKKK, GANTENG, MANTEP, IMUT ADALAH PHUWIN TANGSAKYUEN
2026-11-01 17:05:18
0
aoiaoi09
อ้อย อ้อย :
ขอโทษนะคะ[อบอุ่นใจ]ทำไมเกิดมาได้สวยออร่าจับมากคะจีบได้ไหมไครจะต่อยก็ไม่เสียดายชีวิตแล้ว☺️🤭
2026-11-01 17:42:27
0
angry.girl3256
angry girl🤗🤗🤗🤗🤗 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💓💓💓💓💓💓💓💓💓💞💕💕💕💕💕❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💕💕💕💕💕💕💕💕💕💕💕
2026-11-01 14:30:50
2
guitarnty
GuitarNan :
😂😂😂
2026-11-01 15:37:41
0
guitarnty
GuitarNan :
🥰🥰🥰
2026-11-01 15:37:45
0
To see more videos from user @_ppun4g_, please go to the Tikwm homepage.

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brown butter pumpkin cinnamon roll cake 🤎🍂  EP. 4 of my giant cinnamon roll cake series!  Ingredients Pumpkin cinnamon roll dough: ½ cup whole milk, lukewarm ¼ cup granulated sugar 2¼ tsp active dry yeast (1 packet) ½ cup pumpkin purée ¼ cup unsalted butter (melted and cooled slightly) 1 large egg (room temperature) 3¼ cups all-purpose flour, plus a little extra if needed 1½ tsp ground cinnamon 1 tsp pumpkin pie spice 1 tsp salt Brown butter cinnamon filling: 5 tbsp unsalted brown butter  ¾ cup packed brown sugar 2 tsp ground cinnamon 1 tsp pumpkin pie spice Pinch of salt Brown butter cream cheese frosting: 4 tbsp unsalted brown butter 4 oz  cream cheese (softened) 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt 1–2 tbsp heavy cream or milk, as needed Instructions pumpkin dough: -In a small bowl, combine the lukewarm milk, a teaspoon of the measured sugar, and the yeast. Let stand for 5–10 minutes until foamy. -In the bowl of a stand mixer or large bowl, add the yeast mixture, pumpkin purée, melted butter, and egg. Mix until egg is lightly beaten.  -Add the flour, salt, cinnamon, and pumpkin pie spice. -Mix until a rough dough forms. Knead on low to medium-low for about 8–10 minutes, until smooth, elastic, and slightly tacky. -If the dough is very wet and sticking heavily to the bowl, add flour 1 tablespoon at a time. -Transfer to a lightly greased bowl, cover, and let rise in a warm spot until doubled in size, about 1–1½ hours. brown butter filling: -Melt the butter in a light-colored saucepan over medium heat, stirring frequently. -Once it foams and develops golden-brown flecks with a nutty aroma, remove it from the heat immediately. Let it cool. -Add the brown sugar, cinnamon, pumpkin pie spice, and salt and mix until combined.  assemble giant cinnamon roll cake: -Grease a 9-inch springform pan and line the bottom with parchment paper. -Once the dough has doubled, gently punch it down and roll it into a rectangle about 12 × 16 inches. -Spread the cooled brown butter filling evenly.  -Cut the dough into 12 long strips, approximately 1½–2 inches wide. -Roll the first strip into a small spiral and place it in the center of your pan. -Wrap each remaining strip around the outside of the previous strip, building one giant cinnamon roll. -Keep the spiral snug but not tightly compressed, so the dough has room to expand. -Cover the pan and let the cake rise for approximately 30-45 minutes, or until visibly puffy. Bake: -Preheat your oven to 350°F . Bake for approximately 35–45 minutes, checking the center carefully. -If the top becomes too brown before the middle is cooked, tent loosely with foil. The center should reach about 190°F, with no raw or doughy layers remaining. -Let cool in the pan for 15–20 minutes before frosting. brown butter cream cheese frosting: -Brown the butter in a saucepan, then let it cool until thickened but still soft. -Beat the cream cheese until smooth. -Add the cooled brown butter, powdered sugar, vanilla, and salt. -Beat until fluffy, adding cream or milk a little at a time until you reach your preferred consistency. -Spread over the slightly cooled cake and enjoy! #cinnamonroll  #brownbutter  #cozybaking  #creatorsearchinsights #bakinggoods
brown butter pumpkin cinnamon roll cake 🤎🍂 EP. 4 of my giant cinnamon roll cake series! Ingredients Pumpkin cinnamon roll dough: ½ cup whole milk, lukewarm ¼ cup granulated sugar 2¼ tsp active dry yeast (1 packet) ½ cup pumpkin purée ¼ cup unsalted butter (melted and cooled slightly) 1 large egg (room temperature) 3¼ cups all-purpose flour, plus a little extra if needed 1½ tsp ground cinnamon 1 tsp pumpkin pie spice 1 tsp salt Brown butter cinnamon filling: 5 tbsp unsalted brown butter ¾ cup packed brown sugar 2 tsp ground cinnamon 1 tsp pumpkin pie spice Pinch of salt Brown butter cream cheese frosting: 4 tbsp unsalted brown butter 4 oz cream cheese (softened) 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt 1–2 tbsp heavy cream or milk, as needed Instructions pumpkin dough: -In a small bowl, combine the lukewarm milk, a teaspoon of the measured sugar, and the yeast. Let stand for 5–10 minutes until foamy. -In the bowl of a stand mixer or large bowl, add the yeast mixture, pumpkin purée, melted butter, and egg. Mix until egg is lightly beaten. -Add the flour, salt, cinnamon, and pumpkin pie spice. -Mix until a rough dough forms. Knead on low to medium-low for about 8–10 minutes, until smooth, elastic, and slightly tacky. -If the dough is very wet and sticking heavily to the bowl, add flour 1 tablespoon at a time. -Transfer to a lightly greased bowl, cover, and let rise in a warm spot until doubled in size, about 1–1½ hours. brown butter filling: -Melt the butter in a light-colored saucepan over medium heat, stirring frequently. -Once it foams and develops golden-brown flecks with a nutty aroma, remove it from the heat immediately. Let it cool. -Add the brown sugar, cinnamon, pumpkin pie spice, and salt and mix until combined. assemble giant cinnamon roll cake: -Grease a 9-inch springform pan and line the bottom with parchment paper. -Once the dough has doubled, gently punch it down and roll it into a rectangle about 12 × 16 inches. -Spread the cooled brown butter filling evenly. -Cut the dough into 12 long strips, approximately 1½–2 inches wide. -Roll the first strip into a small spiral and place it in the center of your pan. -Wrap each remaining strip around the outside of the previous strip, building one giant cinnamon roll. -Keep the spiral snug but not tightly compressed, so the dough has room to expand. -Cover the pan and let the cake rise for approximately 30-45 minutes, or until visibly puffy. Bake: -Preheat your oven to 350°F . Bake for approximately 35–45 minutes, checking the center carefully. -If the top becomes too brown before the middle is cooked, tent loosely with foil. The center should reach about 190°F, with no raw or doughy layers remaining. -Let cool in the pan for 15–20 minutes before frosting. brown butter cream cheese frosting: -Brown the butter in a saucepan, then let it cool until thickened but still soft. -Beat the cream cheese until smooth. -Add the cooled brown butter, powdered sugar, vanilla, and salt. -Beat until fluffy, adding cream or milk a little at a time until you reach your preferred consistency. -Spread over the slightly cooled cake and enjoy! #cinnamonroll #brownbutter #cozybaking #creatorsearchinsights #bakinggoods

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