@swack.shop: Chili in a little cornbread cup, finished with cheddar and maple bacon. Portable football food. Recipe: Ingredients • 1 box (8.5 oz) corn muffin mix plus package-required ingredients • 1 1/2 cups thick prepared beef chili • 3/4 cup shredded cheddar • 4 cooked bacon slices, crumbled • 1 tbsp maple syrup • green onions Directions 1. Heat oven to 375°F 2. Prepare corn muffin batter as directed 3. Grease 12 muffin cups; fill each about one-third with batter and use a spoon to make a shallow center 4. Bake 10 minutes, press centers gently, fill with a spoonful of thick hot chili and cheddar 5. Bake 5–8 minutes more until cornbread is cooked through 6. Toss bacon with maple syrup and scatter on top with green onions. #Cornbread #ChiliRecipes #TailgateFood #GameDaySnacks #FootballRecipes

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