@swack.shop: Pecan pie filling over fluffy cheesecake dip, with shortbread cookies for scooping. Recipe: Ingredients • 8 oz softened cream cheese • 1/2 cup powdered sugar • 1 tsp vanilla • 1 cup whipped topping • 3 tbsp butter • 1/3 cup brown sugar • 2 tbsp heavy cream • 1 cup chopped toasted pecans • pinch salt • shortbread cookies Directions 1. Beat cream cheese, powdered sugar and vanilla; fold in whipped topping 2. Chill 3. Melt butter and brown sugar in a saucepan, stir in cream and simmer gently 1–2 minutes; add pecans and salt 4. Cool to lukewarm 5. Spoon pecan topping over cheesecake base just before serving with shortbread. #PecanPie #CheesecakeDip #ThanksgivingDesserts #HolidayDesserts #FallRecipes