@swack.shop: A snickerdoodle crust, a pumpkin cheesecake center, and cinnamon sugar on top. Recipe: Ingredients • 1 package (16.5 oz) refrigerated sugar cookie dough • 8 oz softened cream cheese • 1/3 cup sugar • 1 egg • 3/4 cup pumpkin purée • 1 tsp pumpkin pie spice • 1 tsp vanilla • 2 tbsp sugar mixed with 1 tsp cinnamon Directions 1. Heat oven to 350°F 2. Line 8-inch square pan 3. Press two-thirds of cookie dough into bottom 4. Beat cream cheese and sugar, then egg, pumpkin, spice and vanilla 5. Spread over dough 6. Crumble remaining dough over top; sprinkle cinnamon sugar 7. Bake 35–45 minutes until center is set 8. Cool completely and refrigerate before cutting. #PumpkinCheesecake #Snickerdoodle #FallBaking #PumpkinDesserts #DessertBars

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