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@tommy.bia: 🇬🇧This is the first sample of a project I’ve been working on for the last month and I’m gonna be working on for the next two. They are made with 14,5 OZ selvedge japanese denim and real lamb leather. Just a few pieces will be dropped on release day. Every piece will be hand made from scratch. STAY TUNED. 🇮🇹Questo è il primo sample di un progetto a cui lavoro da un mese e su cui continuerò a lavorare per i prossimi due. Questi pantaloni sono realizzati in denim giapponese cimosato (selvedge) da 14,5 once e vera pelle di agnello. Al momento del lancio saranno disponibili solo pochissimi pezzi. Ogni articolo sarà realizzato interamente a mano, partendo da zero. STAY TUNED #handmade #fashiondesign #sewing #denim #jeans

tommybia
tommybia
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Region: IT
Sunday 01 November 2026 14:46:18 GMT
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carlocattedra_
carlocattedra :
quanto ci hai messo?
2026-11-02 14:49:18
0
tea_jonis
Tea :
i think you did
2026-11-01 17:16:29
1
_hilldk_
Hilla :
spaccato come sempre
2026-11-01 22:31:03
1
iridewrld
GRILLZ IT :
peso
2026-11-01 16:15:04
1
ilcangurosaltarellante69
ilcangurosaltarellante :
spaccato
2026-11-02 01:06:36
1
lytseberry
〽️arti :
2026-11-01 14:57:21
0
house.of.quissico
House Of Quissico :
🦋🦋🦋
2026-11-01 17:08:30
1
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#ملكنا_هذه_الدنيا_قرونا كاملة #السودان🇸🇩 #خال_اماني #تصميم_فيديوهات🎶🎤🎬
#ملكنا_هذه_الدنيا_قرونا كاملة #السودان🇸🇩 #خال_اماني #تصميم_فيديوهات🎶🎤🎬
🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook
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