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@sunita.basnet3421:

@sunita.basnet3421
@sunita.basnet3421
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Sunday 01 November 2026 14:51:42 GMT
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2026-11-01 15:14:40
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✨The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style) Cathedrals 🥖 🥣 Ingredients 500 g wheat flour (approx. 3 and ½ cups) 🌾 10 g organic dried yeast (1 sachet) 🧫 2 tbsp sugar 🍯 1 tsp fine salt 🧂 1 egg 🥚 250 ml warm milk 🥛 2 tbsp butter or margarine 🧈 📝 Instructions Add warm milk, sugar and yeast into a bowl. Stir and rest for 5–10 minutes until the yeast activates ⏳ Add egg, butter and salt, mix thoroughly. Gradually add flour, stirring until a soft dough comes together ✨ Turn the dough out onto a floured surface. Knead for roughly 10 minutes, until smooth and elastic 🙌 Put dough back into a bowl, cover, and rise for 1 hour or until doubled in size ☁️ Once risen, punch the dough down to release air. Shape it into a loaf or divide into rolls 👐 Place into a greased baking pan, cover, and proof for another 30 minutes 🕒 Preheat oven to 180°C for 10 minutes 🔥 Bake 30–40 minutes until beautifully golden 🟡 Right after taking it out of the oven, brush the top with butter for an extra soft crust 🧈
✨The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style) Cathedrals 🥖 🥣 Ingredients 500 g wheat flour (approx. 3 and ½ cups) 🌾 10 g organic dried yeast (1 sachet) 🧫 2 tbsp sugar 🍯 1 tsp fine salt 🧂 1 egg 🥚 250 ml warm milk 🥛 2 tbsp butter or margarine 🧈 📝 Instructions Add warm milk, sugar and yeast into a bowl. Stir and rest for 5–10 minutes until the yeast activates ⏳ Add egg, butter and salt, mix thoroughly. Gradually add flour, stirring until a soft dough comes together ✨ Turn the dough out onto a floured surface. Knead for roughly 10 minutes, until smooth and elastic 🙌 Put dough back into a bowl, cover, and rise for 1 hour or until doubled in size ☁️ Once risen, punch the dough down to release air. Shape it into a loaf or divide into rolls 👐 Place into a greased baking pan, cover, and proof for another 30 minutes 🕒 Preheat oven to 180°C for 10 minutes 🔥 Bake 30–40 minutes until beautifully golden 🟡 Right after taking it out of the oven, brush the top with butter for an extra soft crust 🧈

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