1. Home
  2. Detail

@kin.lola:

KIN⭐️
KIN⭐️
Open In TikTok:
Region: US
Sunday 01 November 2026 15:29:22 GMT
276
21
0
1

Music

Download

No Watermark .mp4 (1.25MB) No Watermark(HD) .mp4 (1.25MB) Watermark .mp4 (1.15MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @kin.lola, please go to the Tikwm homepage.

Other Videos

Glow days start with the little things ✨ Simple, easy, and instantly makes the routine feel better.
Glow days start with the little things ✨ Simple, easy, and instantly makes the routine feel better.
one big old Zara haul✨🍂 try on cominggg #zarahaul #zara
one big old Zara haul✨🍂 try on cominggg #zarahaul #zara
Da saboon pakat 😂😂😂😂😂😂#unfreazemyaccount #jahangirkhan001 #waliullahsahibzada #viralvideo #funnyvideo
Da saboon pakat 😂😂😂😂😂😂#unfreazemyaccount #jahangirkhan001 #waliullahsahibzada #viralvideo #funnyvideo
Grocery shopping: Such great PT/OT! #nemalinemyopathy #arthrogryposis #disability #groceryshopping #PT
Grocery shopping: Such great PT/OT! #nemalinemyopathy #arthrogryposis #disability #groceryshopping #PT
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Filosofi Garis Tegak #GTLFATR #garistegak #lafapratomo #nonblok
Filosofi Garis Tegak #GTLFATR #garistegak #lafapratomo #nonblok

About

Legal