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@music.bgm_: SAD-ENDING🫀💔❤️‍🩹 A movie that broke our hearts and left a pain that never fades.🫀❤️‍🩹 #Kalhonaho_movie #Kalhonaho_song #shahrukhkhan #prityzinta #saifalikhan Fypppppppppppppppppppppp

𝑀𝓊𝓈𝒾𝒸 𝓈𝑜𝓃𝑔𝓈 𝒷𝑔𝓂
𝑀𝓊𝓈𝒾𝒸 𝓈𝑜𝓃𝑔𝓈 𝒷𝑔𝓂
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Sunday 01 November 2026 15:30:16 GMT
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sale ends midnight!
sale ends midnight!
yeast, please wednesday! we’re making extra soft yeast pretzels! these are buttery, golden on the outside and so soft on the inside. perfect with a little melted butter or warm cheese dip! extra soft yeast pretzels makes 6 medium pretzels dough: 180 g warm whole milk (¾ cup) 60 g warm water (¼ cup) 15 g brown sugar (about 1¼ tbsp) 5 g instant yeast (about 1¼ tsp) 320 g bread flour (about 2⅔ cups) 6 g fine sea salt (about 1 tsp) 15 g softened butter (1 tbsp) baking soda bath: 6–8 cups water ⅓ cup baking soda finishing: brush with egg wash and milk coarse pretzel salt instructions: 1. combine the warm milk, water, brown sugar and yeast. 2. add the bread flour and salt. mix until the dough comes together. 3. add softened butter and knead for 7–10 minutes until smooth and elastic. 4. cover and let rise until approximately doubled. 5. divide into 6 pieces, about 100 g each. 6. roll each piece into a long rope, approximately 24–28 inches, and shape into pretzels. 7. cover and let rest for 15–20 minutes until slightly puffy. 8. bring 6–8 cups water to a boil. carefully add the baking soda and reduce to a gentle boil. 9. dip each pretzel for 15 seconds per side, 30 seconds total. 10. drain well, transfer to a lined baking sheet and brush with egg wash and sprinkle with coarse pretzel salt. 11. bake at 350°f for approximately 15-20 minutes, until deeply golden brown. 12. brush with melted salted butter immediately after baking if desired. serve warm with your favorite cheese dip! Easy Cheddar Cheese Dip 15 g butter (1 Tbsp) 8 g all-purpose flour (1 Tbsp) 120 g whole milk (½ cup) 60 g beer (¼ cup) 115 g freshly shredded sharp cheddar (about 1 cup) 1 tsp Dijon mustard ¼ tsp garlic powder Pinch of smoked paprika Salt and pepper to taste Instructions: Melt butter over medium-low heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and beer until smooth. Cook for 2–3 minutes until slightly thickened. Reduce heat to low or remove from heat. Gradually stir in cheddar until melted and creamy. Add Dijon, garlic powder, paprika and salt to taste. Tip: Don’t boil after adding the cheese or it can become grainy. Serve warm! #yeastpretzels #softpretzels #homemadepretzels #yeastbaking #yeastplease
yeast, please wednesday! we’re making extra soft yeast pretzels! these are buttery, golden on the outside and so soft on the inside. perfect with a little melted butter or warm cheese dip! extra soft yeast pretzels makes 6 medium pretzels dough: 180 g warm whole milk (¾ cup) 60 g warm water (¼ cup) 15 g brown sugar (about 1¼ tbsp) 5 g instant yeast (about 1¼ tsp) 320 g bread flour (about 2⅔ cups) 6 g fine sea salt (about 1 tsp) 15 g softened butter (1 tbsp) baking soda bath: 6–8 cups water ⅓ cup baking soda finishing: brush with egg wash and milk coarse pretzel salt instructions: 1. combine the warm milk, water, brown sugar and yeast. 2. add the bread flour and salt. mix until the dough comes together. 3. add softened butter and knead for 7–10 minutes until smooth and elastic. 4. cover and let rise until approximately doubled. 5. divide into 6 pieces, about 100 g each. 6. roll each piece into a long rope, approximately 24–28 inches, and shape into pretzels. 7. cover and let rest for 15–20 minutes until slightly puffy. 8. bring 6–8 cups water to a boil. carefully add the baking soda and reduce to a gentle boil. 9. dip each pretzel for 15 seconds per side, 30 seconds total. 10. drain well, transfer to a lined baking sheet and brush with egg wash and sprinkle with coarse pretzel salt. 11. bake at 350°f for approximately 15-20 minutes, until deeply golden brown. 12. brush with melted salted butter immediately after baking if desired. serve warm with your favorite cheese dip! Easy Cheddar Cheese Dip 15 g butter (1 Tbsp) 8 g all-purpose flour (1 Tbsp) 120 g whole milk (½ cup) 60 g beer (¼ cup) 115 g freshly shredded sharp cheddar (about 1 cup) 1 tsp Dijon mustard ¼ tsp garlic powder Pinch of smoked paprika Salt and pepper to taste Instructions: Melt butter over medium-low heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk and beer until smooth. Cook for 2–3 minutes until slightly thickened. Reduce heat to low or remove from heat. Gradually stir in cheddar until melted and creamy. Add Dijon, garlic powder, paprika and salt to taste. Tip: Don’t boil after adding the cheese or it can become grainy. Serve warm! #yeastpretzels #softpretzels #homemadepretzels #yeastbaking #yeastplease
#akim #repostluk #ayt
#akim #repostluk #ayt
#abdirahmansaleeman #waceyslecade #abgaley🆎 @Saffi 🫅🎀🍫
#abdirahmansaleeman #waceyslecade #abgaley🆎 @Saffi 🫅🎀🍫

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