@thefinancialmaniac: 📊 Your credit score doesn't just affect whether you get approved for loans. It also changes how much you pay. 💡 A credit score is a 3-digit number that shows lenders how likely you are to pay back money you borrow. 👉 In simple terms, the higher your score, the lower your interest rate, and the less you pay overall. 🏠 For example, on a $280,000 mortgage, someone with a 620 score pays $48,153 more in interest than someone with a 790. 🚗 On a $30,000 car loan, a 550 score costs $7,952 more in interest than a 790. 💳 Even on a $3,000 credit card balance, higher rates add up over just one year. ✅ The good news is your score can go up. Paying on time and keeping your card balances low make the biggest difference. ................................................................. 👉 Find this helpful? Tap that save button to revisit later! Be sure to follow @thefinancialmaniac or visit www.thefinancialmaniac.com for your daily dose of education toward financial literacy & financial freedom (Disclaimer: Content provided is for educational purposes only and is not financial advice) #financialmaniac #finance #retirement #credit #PersonalFinance

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Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable
Cheesy chicken milanese✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️1 Cup Shredded Mozzarella▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Kosher Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don't have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides.  3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet.  5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until golden brown the internal temp reaches 165F. Remove the cutlets from the oven and sprinkle the mozzarella on top. Turn on the broiler and return the cutlets to the oven on the top rack. Broil for 2-3 minutes until the cheese is melted with golden brown spots. 6️⃣ Meanwhile, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper.  7️⃣ Serve the chicken with a generous mound of arugula salad on top and enjoy!  ⏲20 min prep time / 40 min total time Recipe serves 2 Get all my recipes delivered to your inbox each week, complete with printable

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