@bakedbybrittney: Last minute dinner soup recipe BELOW🙂‍↕️🤌🏼 1 tbsp oil 1 lb beef stew meat 1 small onion, finely diced 2 tsp minced garlic 1 tsp salt 1 tsp Italian seasoning ¼ tsp black pepper 3 large carrots, peeled and chopped 2 ribs celery, chopped ½ cup pearl or pot barley, rinsed 3 tbsp tomato paste 5 cups low-sodium beef broth 2 tbsp fresh parsley, chopped Heat oil in a large skillet over medium-high heat. Brown beef in batches, then transfer to a 4–6 quart slow cooker. To the slow cooker add all remaining ingredients besides the fresh parsley. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef and vegetables are tender. Stir in fresh parsley, adjust seasoning to taste, and serve! #soup #foodrecipe #food #soup #soupseason @The Feedfeed @Crock-Pot @food network

brittney bowman

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Sunday 01 November 2026 16:07:48 GMT