@sweetconfection: ✨This is my Nutella Cheesecake recipe! A rich, creamy chocolate cheesecake with a Nutella layer in the center and an Oreo crust. Finished with a little extra Nutella for the perfect touch.✨ ~Oreo Crust • 400 g Oreo cookies (most of the cream filling removed, optional) • 80 g unsalted butter, melted ~Instructions 1. Crush the Oreo cookies into fine crumbs and mix with the melted butter. 2. Press the mixture firmly into the bottom of a 9-inch springform pan. 3. Bake at 325°F (165°C) for 10–12 minutes. 4. Remove from the oven and let the crust cool completely. ~Chocolate Cheesecake Filling • 800 g cream cheese, softened to room temperature • 150 g heavy cream • 4 large eggs • 2 egg yolks • 100 g honey • 60–70 g granulated sugar • 100 g semi-sweet chocolate (60–70% cacao), melted and slightly cooled • 20 g unsweetened cocoa powder • 10 g cornstarch • 1 teaspoon vanilla extract • ¼ teaspoon espresso powder (optional) ~Instructions 1. Beat the cream cheese until smooth and creamy. 2. Add the sugar and honey and mix until well combined. 3. Pour in the heavy cream and mix again. 4. Add the cocoa powder and cornstarch. Mix until smooth. 5. Add the melted chocolate and mix until fully combined. 6. Add the vanilla extract and espresso powder, if using. 7. Add the eggs and egg yolks one at a time, mixing on low speed until just combined. Do not overmix. ~Nutella Filling • 200 g Nutella ~Assembling the Cheesecake 1. Pour half of the chocolate cheesecake batter over the cooled Oreo crust. 2. Slightly warm the Nutella in the microwave until it is easy to spread. Spread 200 g evenly over the cheesecake batter. 3. Pour the remaining cheesecake batter on top, making sure the Nutella is completely covered. 4. Place the cheesecake pan inside a larger baking pan. Pour hot water into the larger pan until it comes about halfway up the sides of the cheesecake pan. 5. Bake at 325°F (165°C) for 55–75 minutes, depending on your oven. The edges should be set, but the center should still have a slight jiggle. 6. Turn off the oven and let the cheesecake cool gradually. Remove it and let it cool completely at room temperature. 7. Refrigerate for at least 6 hours, preferably overnight. ~Nutella Topping • Nutella, as needed Warm a little Nutella in the microwave or over a double boiler until smooth and slightly runny. Spread it over the chilled cheesecake before serving. #nutella #cheesecake #oreo #EasyRecipe #CapCut

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Sunday 01 November 2026 16:16:37 GMT