@nthtrang204: #xhhh #viral #fyppppp

uh rs^^
uh rs^^
Open In TikTok:
Region: VN
Sunday 01 November 2026 16:16:50 GMT
127329
21844
32
6253

Music

Download

Comments

ily_chiplove
𝑞𝑢𝑦𝑛ℎℎ 𝑐ℎ𝑖 :
a ấy sẽ là chong hoặc mối tình luỵ nhấttt
2026-11-02 04:51:53
78
zinnlee012
Ng"Zinn🍃 :
Saoo lại chọn anhh ấy,"Vì anh ấy tha hạ cái tôi xuống để xinloi còn hơn là để tôi phải sưng mắt.
2026-11-03 01:08:24
1
zolye_21
TS🧚🏻‍♀️ :
còn anh ấy thà im lặng để tôi tự quay về còn hơn bỏ ra 1 lời xl
2026-11-02 21:16:58
1
echipp510
vợ>< :
bh như này ko bt sau như nào
2026-11-03 17:14:24
1
_l.hongenn_
_l.hongenn_ :
Ảnh để tôi khóc sưng mắt xong mới xl:((
2026-11-03 13:24:05
1
bananagaugau._
nqot :
anh thà để tôi khóc xưng mắt còn hơn chủ động với tôi
2026-11-02 11:42:50
5
anhchayeuem02
Áp pồ mèo méo meo mèo meo~ :
Anh ấy thà để tôi khóc sưng mắt cũng không hạ cái tôi💔
2026-11-02 12:48:29
1
ntbl0
b.linh :
Nhưng a ấy ko bt a ấy sai ở đâu
2026-11-02 14:58:36
1
emsujeu
bướng :
hmm, có lẽ là không
2026-11-03 04:52:49
1
hatrangg239
hatrang :
anh ấy mặc kệ để tôi khóc thì có nên ở lại nữa kh
2026-11-03 02:09:00
2
thahh_thao4
🐰 :
xin loi r nhung van buon ma😭
2026-11-03 05:15:48
2
tuatwin2010
𝓣𝓾𝔂𝓮𝓽✨ :
Đợi khóc mới xin lũi 😵‍💫
2026-11-03 00:01:06
1
sinbich05
𝐬𝐢𝐧 𝐛𝐢𝐜𝐡𝐡🍂 :
ủa v thì tôi bị mù roii :<
2026-11-02 11:39:07
2
_trangg_jeu_
kt. :
nực lm☺️
2026-11-02 11:25:08
1
bebangg_00
Quách Thị Trang :
Còn tôi im lặng ny tôi cx im re
2026-11-02 12:32:19
1
elinh.216
e linn 🐝 :
dừng rồi
2026-11-02 05:53:02
1
ngoc290709
kẹo dâu vị nho 🍬 :
cũng muốn
2026-11-02 05:50:27
1
pt.hihelo
t :
2026-11-02 05:56:27
1
qahongbic
qa. :
a ấy cũng đâu phải lúc nào hạ cái tôi xuống đâu =((
2026-11-02 12:40:51
1
.0xnkiet.dev
nkiet :
vãi cả lòng xh ác
2026-11-02 14:25:58
0
usernamehl08
𝚑𝚊̀𝚗𝚑 𝚕𝚒𝚎̂̀𝚗 :
sưng mắt r mới xinloi...
2026-11-02 10:06:15
1
trieuw.phuw
Chang Triệu Phú :
ừ thế em nghĩ anh là cục đá à
2026-11-02 07:27:27
1
meomeo1111117
Thư 🐈 :
@iu be hthư
2026-11-03 01:39:48
2
yeuuanhh_082
yeuuanhh_082 :
@--.
2026-11-02 03:52:13
1
yeuphuchung
pet ieuu 🩵 :
@phuc hungg🗿 saoo anh kh co the
2026-11-02 11:40:35
1
To see more videos from user @nthtrang204, please go to the Tikwm homepage.

Other Videos

🇵🇭 Escabecheng Tilapia | Filipino Food Bible Ep. 5  Escabeche is a Filipino staple dating all the way back to the Spanish colonial period. Though the dish was brought here initially by the Spaniards as fish preserved in a sour sauce, the recipe evolved through time to accomodate the Filipino palate resulting in a sweet and sour fish dish using local ingredients 🙌 INGREDIENTS: Sauce: - 6 tbsp ketchup - 2/3 cup sugar - 2/3 cup of vinegar - 1/2 tbsp of salt - 2 tbsp Worcestershire sauce - 1 cup water/3 tbsp of cornstarch (slurry, whisk well before adding) - 1 tsp of black pepper - 1 1/2 cup of water - 2 tsp of patis - Salt to taste - 1 large carrot, julienned - 2 bellpeppers, julienned - 1 1/2 cup of ubod (palm heart) - 30g ginger julienned - 1 whole red onion/white - 10-15 cloves of garlic Fish: - Tilapia (any fish that holds well w/ frying) - Salt & Pepper - Oil INSTRUCTIONS:  - Make base sauce by combining ketchup, sugar, vinegar, Worcestershire sauce, and fish sauce. Add water w/ salt and pepper. Bring to simmer until dissolved. Thicken with cornstarch slurry, whisking constantly. Set aside. - In a separate pan, sauté the onions, garlic, and ginger. Add in bell peppers, carrots, and heart of palm (ubod) and fry for 2-3 mins. Don’t overcook. Pour in sauce. Set aside - For the fish, make deep diagonal scores on both sides of the tilapia. Season w/ salt and pepper. - Heat oil in a pan to 165°C. Add fish and fry for 5–6 minutes per side, or until golden brown and crispy. - Serve the tilapia with a generous ladle of the sauce and enjoy!  #cookingasmr #asmr #filipinofood #pinoyfood
🇵🇭 Escabecheng Tilapia | Filipino Food Bible Ep. 5 Escabeche is a Filipino staple dating all the way back to the Spanish colonial period. Though the dish was brought here initially by the Spaniards as fish preserved in a sour sauce, the recipe evolved through time to accomodate the Filipino palate resulting in a sweet and sour fish dish using local ingredients 🙌 INGREDIENTS: Sauce: - 6 tbsp ketchup - 2/3 cup sugar - 2/3 cup of vinegar - 1/2 tbsp of salt - 2 tbsp Worcestershire sauce - 1 cup water/3 tbsp of cornstarch (slurry, whisk well before adding) - 1 tsp of black pepper - 1 1/2 cup of water - 2 tsp of patis - Salt to taste - 1 large carrot, julienned - 2 bellpeppers, julienned - 1 1/2 cup of ubod (palm heart) - 30g ginger julienned - 1 whole red onion/white - 10-15 cloves of garlic Fish: - Tilapia (any fish that holds well w/ frying) - Salt & Pepper - Oil INSTRUCTIONS: - Make base sauce by combining ketchup, sugar, vinegar, Worcestershire sauce, and fish sauce. Add water w/ salt and pepper. Bring to simmer until dissolved. Thicken with cornstarch slurry, whisking constantly. Set aside. - In a separate pan, sauté the onions, garlic, and ginger. Add in bell peppers, carrots, and heart of palm (ubod) and fry for 2-3 mins. Don’t overcook. Pour in sauce. Set aside - For the fish, make deep diagonal scores on both sides of the tilapia. Season w/ salt and pepper. - Heat oil in a pan to 165°C. Add fish and fry for 5–6 minutes per side, or until golden brown and crispy. - Serve the tilapia with a generous ladle of the sauce and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood

About