1. Home
  2. Detail

@isabelleluluka:

Isabelle
Isabelle
Open In TikTok:
Region: US
Sunday 01 November 2026 16:23:50 GMT
5346
463
25
7

Music

Download

No Watermark .mp4 (1.69MB) Watermark .mp4 (1.69MB) Music .mp3

Comments

user1181401052462
Алексей :
super👍🥰
2026-11-11 12:08:52
0
user4923416803032
Василь :
2026-11-11 08:58:34
0
gagigi43
Eligio :
Sei bella ❤️
2026-11-01 16:36:30
1
john.faulstich
johnfaulstich :
🥰🥰Lovely
2026-11-06 00:36:18
0
user1498619869415
bebert :
halloween
2026-11-01 17:57:38
0
philippepicaud2
Philippe23 :
2026-11-01 16:25:53
0
meerkat5941
meerkat :
lovely
2026-11-01 21:15:23
0
giuooooo
Gyusy.. Delta ✌️ :
2026-11-01 18:36:29
0
thomas63012
Tomi Tomasz :
❤️❤️❤️❤️
2026-11-01 16:44:09
0
indiawolf1982
Indiawolf1982 :
❤️
2026-11-08 14:31:25
0
gaz5076
gaz :
🔥
2026-11-02 17:12:25
0
serg26536
serg :
Секси🥰🥰🥰🥰🥰
2026-11-01 16:32:39
0
vladimirschw
Wlad :
😋
2026-11-02 01:13:51
0
bigguy_277
Michael41t :
Sexy
2026-11-01 16:27:01
0
johngabree
p :
beautiful pantyhose love pantyhose love too wear pantyhose
2026-11-03 12:18:09
0
stephenfletcher368
stephenfletcher368 :
what a lovely sight off those tights
2026-11-02 07:40:14
0
spoko864
x :
Poczuć Twój zapach I smak 🔥🌹
2026-11-02 05:30:33
0
user5701763584682
Damian :
💋💋💋
2026-11-01 16:25:51
0
tpn.plyska
Štepánko Pliska :
🥰🥰🥰
2026-11-01 16:28:22
0
arturmilewski700
arturmilewski700 :
❤️❤️❤️
2026-11-02 07:34:33
0
johny....j
Jony :
😊😊😊🥰🥰🥰
2026-11-01 16:45:36
0
user1498619869415
bebert :
😂😂😂
2026-11-01 17:57:25
0
contemax66
ConteMax :
😘😘😘
2026-11-02 12:13:12
0
markharris131
markharris131 :
🦵🏿🦵🏿🦵🏿🦵🏿🦵🏿🦵🏿🦵🏿🦵🏿🦵🏿😍
2026-11-07 12:06:15
0
tpn.plyska
Štepánko Pliska :
🥰🥰🥰
2026-11-10 17:02:10
0
To see more videos from user @isabelleluluka, please go to the Tikwm homepage.

Other Videos

Holiday harvest salad that got SO MANY compliments at the party which I feel like really says something lol Fall Harvest Salad with Maple Brown Sugar Nut Bark & Maple Dijon Vinaigrette Full recipe is also on my substack✨ Ingredients Salad * 16 oz chopped kale * 5 oz baby arugula * 2 tbsp extra-virgin olive oil, for massaging the kale * 1 large Honeycrisp apple, diced * 2 large sweet potatoes, peeled and cut into small cubes * 3 tbsp extra-virgin olive oil * 1 tsp sea salt * 1 tsp freshly ground black pepper * 1½ cups red grapes, halved * ½ red onion, very thinly sliced * Arils from 1 large pomegranate, about 1–1½ cups * 1 cup dried cranberries * 8 oz crumbled Gorgonzola, goat cheese, feta, blue cheese, or your favorite cheese, optional * Maple Brown Sugar Nut Bark, recipe below * Maple Dijon Champagne Vinaigrette, recipe below Maple Brown Sugar Nut Bark * 1½ cups chopped walnuts * 1 cup pumpkin seeds * ¾ cup sunflower seeds * ¼ cup extra-virgin olive oil * ½ cup pure maple syrup * 3 tbsp packed brown sugar * 1 tsp fine sea salt Maple Dijon Champagne Dressing * ½ cup extra-virgin olive oil * ½ cup plain Greek yogurt * ⅓ cup champagne vinegar * ⅓ cup Dijon mustard * ⅓ cup pure maple syrup * 2 tbsp apple cider vinegar * 1 tsp fine sea salt * 1 tsp freshly ground black pepper Directions 1. Roast the Sweet Potatoes Preheat the oven to 350°F. Peel the sweet potatoes and cut them into small, roughly even cubes. Add them to a large bowl with: * 3 tbsp olive oil * 1 tsp salt * 1 tsp black pepper Toss until every piece is lightly coated. Roast for approximately 35-40 minutes, flipping once about halfway through, until tender inside and caramelized around the edges. Remove from the oven and let cool completely before adding them to the salad. 2. Make the Maple Brown Sugar Nut Bark Line a large baking sheet with parchment paper. In a large bowl, combine: * walnuts * pumpkin seeds * sunflower seeds * olive oil * maple syrup * brown sugar * salt Mix really well until all of the nuts and seeds are evenly coated. Transfer the mixture to the parchment-lined baking sheet. Press it into a relatively thin, compact layer. Bake at 350°F for approximately 25–30 minutes, or until deeply golden around the edges. Remove from the oven and let it cool completely on the pan. It will become much crunchier as it cools. 3. Make the Maple Dijon Champagne Dressing Add the following to a large mason jar: * olive oil * Greek yogurt * champagne vinegar * Dijon mustard * maple syrup * apple cider vinegar * salt * black pepper Seal tightly and shake REALLY well until completely smooth, creamy, and emulsified. 4. Massage the Kale Add the chopped kale to a VERY large bowl. Drizzle with 2 tablespoons olive oil. Using clean hands, massage the kale for about 1–2 minutes. 5. Assemble the Harvest Salad To the massaged kale, add: * baby arugula * cooled roasted sweet potatoes * diced Honeycrisp apple * halved grapes * thinly sliced red onion * pomegranate arils * dried cranberries * cheese, if using * generous pieces of Maple Brown Sugar Nut Bark Drizzle with some of the Maple Dijon Champagne Dressing. This recipe makes a lot because this is a VERY large salad. Start with around 1–1½ cups dressing, toss thoroughly, and then add more only if needed. I like saving some extra nut bark, pomegranate, cheese, and apples to scatter over the very top after tossing #fallsalad #holidayrecipe #saladrecipe #holidays
Holiday harvest salad that got SO MANY compliments at the party which I feel like really says something lol Fall Harvest Salad with Maple Brown Sugar Nut Bark & Maple Dijon Vinaigrette Full recipe is also on my substack✨ Ingredients Salad * 16 oz chopped kale * 5 oz baby arugula * 2 tbsp extra-virgin olive oil, for massaging the kale * 1 large Honeycrisp apple, diced * 2 large sweet potatoes, peeled and cut into small cubes * 3 tbsp extra-virgin olive oil * 1 tsp sea salt * 1 tsp freshly ground black pepper * 1½ cups red grapes, halved * ½ red onion, very thinly sliced * Arils from 1 large pomegranate, about 1–1½ cups * 1 cup dried cranberries * 8 oz crumbled Gorgonzola, goat cheese, feta, blue cheese, or your favorite cheese, optional * Maple Brown Sugar Nut Bark, recipe below * Maple Dijon Champagne Vinaigrette, recipe below Maple Brown Sugar Nut Bark * 1½ cups chopped walnuts * 1 cup pumpkin seeds * ¾ cup sunflower seeds * ¼ cup extra-virgin olive oil * ½ cup pure maple syrup * 3 tbsp packed brown sugar * 1 tsp fine sea salt Maple Dijon Champagne Dressing * ½ cup extra-virgin olive oil * ½ cup plain Greek yogurt * ⅓ cup champagne vinegar * ⅓ cup Dijon mustard * ⅓ cup pure maple syrup * 2 tbsp apple cider vinegar * 1 tsp fine sea salt * 1 tsp freshly ground black pepper Directions 1. Roast the Sweet Potatoes Preheat the oven to 350°F. Peel the sweet potatoes and cut them into small, roughly even cubes. Add them to a large bowl with: * 3 tbsp olive oil * 1 tsp salt * 1 tsp black pepper Toss until every piece is lightly coated. Roast for approximately 35-40 minutes, flipping once about halfway through, until tender inside and caramelized around the edges. Remove from the oven and let cool completely before adding them to the salad. 2. Make the Maple Brown Sugar Nut Bark Line a large baking sheet with parchment paper. In a large bowl, combine: * walnuts * pumpkin seeds * sunflower seeds * olive oil * maple syrup * brown sugar * salt Mix really well until all of the nuts and seeds are evenly coated. Transfer the mixture to the parchment-lined baking sheet. Press it into a relatively thin, compact layer. Bake at 350°F for approximately 25–30 minutes, or until deeply golden around the edges. Remove from the oven and let it cool completely on the pan. It will become much crunchier as it cools. 3. Make the Maple Dijon Champagne Dressing Add the following to a large mason jar: * olive oil * Greek yogurt * champagne vinegar * Dijon mustard * maple syrup * apple cider vinegar * salt * black pepper Seal tightly and shake REALLY well until completely smooth, creamy, and emulsified. 4. Massage the Kale Add the chopped kale to a VERY large bowl. Drizzle with 2 tablespoons olive oil. Using clean hands, massage the kale for about 1–2 minutes. 5. Assemble the Harvest Salad To the massaged kale, add: * baby arugula * cooled roasted sweet potatoes * diced Honeycrisp apple * halved grapes * thinly sliced red onion * pomegranate arils * dried cranberries * cheese, if using * generous pieces of Maple Brown Sugar Nut Bark Drizzle with some of the Maple Dijon Champagne Dressing. This recipe makes a lot because this is a VERY large salad. Start with around 1–1½ cups dressing, toss thoroughly, and then add more only if needed. I like saving some extra nut bark, pomegranate, cheese, and apples to scatter over the very top after tossing #fallsalad #holidayrecipe #saladrecipe #holidays
#قران#حسين_العزام #quran
#قران#حسين_العزام #quran


#team #реки #clan #UBT #rust
#team #реки #clan #UBT #rust
Score 90’s World Cup Guide - DR Congo 🇨🇩🏆
Score 90’s World Cup Guide - DR Congo 🇨🇩🏆
suka nih klo punya temen kaya manda😭#DalamSukaDanDusta #dalamsukadandustaseries #WeBothCheatingDarling #fypシ゚viral
suka nih klo punya temen kaya manda😭#DalamSukaDanDusta #dalamsukadandustaseries #WeBothCheatingDarling #fypシ゚viral

About

Legal