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@kurtstich: #nhra #scag #lasvegasmotorspeedway

Kurt Stich
Kurt Stich
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Region: US
Sunday 01 November 2026 16:24:42 GMT
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No Watermark .mp4 (4.49MB) No Watermark(HD) .mp4 (2.24MB) Watermark .mp4 (4.19MB) Music .mp3

Comments

summeroflovechild
Hippy 1967 :
Did I see him get out of the cockpit at the end?
2026-11-02 02:18:19
0
amy.whitesell2
Amy Whitesell :
ohh
2026-11-01 23:38:55
0
clink8451
Clink :
focus
2026-11-01 19:24:39
0
jjwaalen13
Jjwaalen13 :
😳😳😳
2026-11-01 21:46:41
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting🍞🥖
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting🍞🥖

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