@haileerecipes0: Servings: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients For the Chicken 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Italian seasoning 1 teaspoon paprika 2 tablespoons olive oil 1 tablespoon butter For the Creamy Garlic Parmesan Sauce 4–5 cloves garlic, finely minced 1 tablespoon butter 1 cup heavy cream ½ cup chicken broth ¾ cup freshly grated Parmesan cheese ½ cup sun-dried tomatoes, sliced 2 cups fresh spinach ½ teaspoon Italian seasoning ¼ teaspoon black pepper Salt, to taste 2 tablespoons fresh parsley, chopped Instructions Prepare the Chicken: Pat the chicken breasts dry. Season both sides with salt, black pepper, paprika, and Italian seasoning. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 5–7 minutes per side, until golden brown and cooked through. Remove the chicken and set aside. Make the Garlic Sauce: Reduce the heat to medium. Add butter to the same skillet, followed by the minced garlic. Sauté for about 30–60 seconds until fragrant. Add the Cream: Pour in the chicken broth and heavy cream. Stir well, scraping up the flavorful browned bits from the bottom of the pan. Add Parmesan: Stir in the grated Parmesan cheese, Italian seasoning, and black pepper. Simmer gently for 3–5 minutes until the sauce becomes creamy and slightly thick. Add Vegetables: Stir in the sun-dried tomatoes and spinach. Cook for another 2–3 minutes, until the spinach wilts. Return the Chicken: Place the cooked chicken breasts back into the skillet. Spoon the creamy Parmesan sauce over the chicken and simmer for 2–3 minutes so the flavors combine. Garnish and Serve: Sprinkle with fresh chopped parsley and a little extra Parmesan. Serve hot with mashed potatoes, steamed vegetables, pasta, or rice #EasyDinner #EasyRecipe #food #CityTasteTest #recipesoftiktok

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Sunday 01 November 2026 16:29:27 GMT