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@maybel_i:

Maybel
Maybel
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Region: US
Sunday 01 November 2026 16:30:41 GMT
2045
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liambourn42
Lbourn42 :
I didn’t drink on Halloween btw
2026-11-01 18:41:48
0
lvslseguliki
⋆.˚࿔ 𝒩ℯ𝒶˙∘•˚🩰 :
My everything
2026-11-01 17:01:19
0
cr.mnmkmy2
Light♪ :
second
2026-11-01 16:48:33
0
oyinn_2306
🐣 :
frits
2026-11-01 16:35:25
0
lvslseguliki
⋆.˚࿔ 𝒩ℯ𝒶˙∘•˚🩰 :
2026-11-01 17:01:21
0
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Other Videos

Khud apni ghr ki hawa ne bojha dia hai mujhe...!!! . . . #whos_robi
Khud apni ghr ki hawa ne bojha dia hai mujhe...!!! . . . #whos_robi
Bu odam barcha narsadan charchagan ko’rinadi…
Bu odam barcha narsadan charchagan ko’rinadi…
I had to get on this trend… and honestly, I think I like this version even more. My viral crispy rice + salmon, but in perfectly portioned cups✨ Leftover rice turned into a beautiful, hosting-worthy salmon dinner, just in time for Shavuot, where everyone can grab their own and enjoy 🥂 Ingredients (Baked Rice Cups + Salmon): • 4 cups leftover cooked rice • Olive oil or avocado spray • 1½ lbs skinless salmon • ½ cup teriyaki sauce (I use Soyaki) Toppings: • Avocado • Scallions • Spicy mayo (Kewpie + sriracha) • Toasted sesame seeds Cucumber Salad: • 8 Persian cucumbers • ¼ cup rice vinegar • 2 tbsp sesame oil • ¼ cup soy sauce • Juice of 1 lime • 1 tbsp brown sugar • 1–2 tsp chili paste • 2 garlic cloves, minced Instructions: 1. Spray a 12-cup muffin tin. Add ~⅓ cup rice to each and press firmly (use a wet spoon if sticky), covering bottom and sides. Spray tops and bake at 400°F for ~30 minutes until crispy. 2. Pat salmon dry, place on baking sheet, and pour over teriyaki sauce (marinate if you have time). Broil ~10 minutes, then bake at 400°F for 5–7 more minutes if needed. Flake when done. 3. For the salad: shave cucumbers into ribbons (stop at seeds). Mix dressing and toss. 4. Assemble: avocado → flaked salmon → scallions → spicy mayo → sesame seeds. Enjoy 🤍 #sivanskitchen #hosting #salmon #crispyrice
I had to get on this trend… and honestly, I think I like this version even more. My viral crispy rice + salmon, but in perfectly portioned cups✨ Leftover rice turned into a beautiful, hosting-worthy salmon dinner, just in time for Shavuot, where everyone can grab their own and enjoy 🥂 Ingredients (Baked Rice Cups + Salmon): • 4 cups leftover cooked rice • Olive oil or avocado spray • 1½ lbs skinless salmon • ½ cup teriyaki sauce (I use Soyaki) Toppings: • Avocado • Scallions • Spicy mayo (Kewpie + sriracha) • Toasted sesame seeds Cucumber Salad: • 8 Persian cucumbers • ¼ cup rice vinegar • 2 tbsp sesame oil • ¼ cup soy sauce • Juice of 1 lime • 1 tbsp brown sugar • 1–2 tsp chili paste • 2 garlic cloves, minced Instructions: 1. Spray a 12-cup muffin tin. Add ~⅓ cup rice to each and press firmly (use a wet spoon if sticky), covering bottom and sides. Spray tops and bake at 400°F for ~30 minutes until crispy. 2. Pat salmon dry, place on baking sheet, and pour over teriyaki sauce (marinate if you have time). Broil ~10 minutes, then bake at 400°F for 5–7 more minutes if needed. Flake when done. 3. For the salad: shave cucumbers into ribbons (stop at seeds). Mix dressing and toss. 4. Assemble: avocado → flaked salmon → scallions → spicy mayo → sesame seeds. Enjoy 🤍 #sivanskitchen #hosting #salmon #crispyrice


الكرياتين لازم؟ #عضلات #تمارين #gym #نادي #كارديو
الكرياتين لازم؟ #عضلات #تمارين #gym #نادي #كارديو
Folo tui để biết thêm nhiều bản nhạc hayy nhé ae #thaihoangremix #soundcloud #tren #fyp #xuhuong
Folo tui để biết thêm nhiều bản nhạc hayy nhé ae #thaihoangremix #soundcloud #tren #fyp #xuhuong

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