1. Home
  2. Detail

@lijmuna1: #CapCut #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐

ንስሯ 🦅 💚
ንስሯ 🦅 💚
Open In TikTok:
Region: SA
Sunday 01 November 2026 16:41:19 GMT
5644
242
0
29

Music

Download

No Watermark .mp4 (1.08MB) No Watermark(HD) .mp4 (0.76MB) Watermark .mp4 (1.08MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @lijmuna1, please go to the Tikwm homepage.

Other Videos

#fyp #viral #anime #wallpeper #kece
#fyp #viral #anime #wallpeper #kece
#formula1 #musteatinmycity #fast #driving @Formula 1 @Lewis Hamilton
#formula1 #musteatinmycity #fast #driving @Formula 1 @Lewis Hamilton
الله يعوضه يارب والله مو قصدنا 😂😂 #مالي_خلق_احط_هاشتاقات #fypシ #explore #اكسبلورexplore #طريق_الملك_جدة
الله يعوضه يارب والله مو قصدنا 😂😂 #مالي_خلق_احط_هاشتاقات #fypシ #explore #اكسبلورexplore #طريق_الملك_جدة
You all loved the beef bulgogi so much, I had to make a chicken version… and dare I say, it’s even better 🤭🇰🇷 Sweet, savoury, caramelized chicken you can prep now and cook fresh later. I’ve already made a second batch! Served with short-grain rice and Korean cucumber salad. 🇰🇷 DAK BULGOGI – 371 cal | 51P | 12F | 15C 🥢 INGREDIENTS (8 servings) • 2kg boneless, skinless chicken thighs • 1 cup apple juice • ½ cup soy sauce • ½ cup Sprite or 7UP • ¼–½ cup maple syrup (I used ¼) • 1 tbsp sesame oil • 16 garlic cloves, smashed • 200g ginger, sliced • 1 bunch green onions 👩🏻‍🍳 PREP 1. Cut green onions into 3” pieces, halve the whites lengthwise, slice ginger (1/4”) and smash garlic. Divide between freezer bags. 2. Trim, pat dry and slice chicken into bite-sized strips. Divide between bags. 3. Mix remaining ingredients and pour evenly into bags. 4. Freeze immediately or refrigerate up to 24h before freezing/cooking. ❄️ FREEZER Freeze flat for 3–4 months. Thaw overnight in the fridge. 🔥 TO COOK 1. Heat a lightly oiled nonstick pan over medium-high heat until HOT. Discard garlic and ginger. 2. Add chicken and green onions in a single layer. Cook in batches to avoid overcrowding. 3. Sear 1–2 min per side, then stir-fry another 2–3 min until cooked through (165°F). Whatever you were planning to meal prep… forget it and make this instead. You won’t regret it! 🤭🔥 🎵 Neon Drained Popsicle — Heidrich #dakbulgogi #mealprep #highproteinrecipes #freezermealprep #niimbot @NIIMBOT
You all loved the beef bulgogi so much, I had to make a chicken version… and dare I say, it’s even better 🤭🇰🇷 Sweet, savoury, caramelized chicken you can prep now and cook fresh later. I’ve already made a second batch! Served with short-grain rice and Korean cucumber salad. 🇰🇷 DAK BULGOGI – 371 cal | 51P | 12F | 15C 🥢 INGREDIENTS (8 servings) • 2kg boneless, skinless chicken thighs • 1 cup apple juice • ½ cup soy sauce • ½ cup Sprite or 7UP • ¼–½ cup maple syrup (I used ¼) • 1 tbsp sesame oil • 16 garlic cloves, smashed • 200g ginger, sliced • 1 bunch green onions 👩🏻‍🍳 PREP 1. Cut green onions into 3” pieces, halve the whites lengthwise, slice ginger (1/4”) and smash garlic. Divide between freezer bags. 2. Trim, pat dry and slice chicken into bite-sized strips. Divide between bags. 3. Mix remaining ingredients and pour evenly into bags. 4. Freeze immediately or refrigerate up to 24h before freezing/cooking. ❄️ FREEZER Freeze flat for 3–4 months. Thaw overnight in the fridge. 🔥 TO COOK 1. Heat a lightly oiled nonstick pan over medium-high heat until HOT. Discard garlic and ginger. 2. Add chicken and green onions in a single layer. Cook in batches to avoid overcrowding. 3. Sear 1–2 min per side, then stir-fry another 2–3 min until cooked through (165°F). Whatever you were planning to meal prep… forget it and make this instead. You won’t regret it! 🤭🔥 🎵 Neon Drained Popsicle — Heidrich #dakbulgogi #mealprep #highproteinrecipes #freezermealprep #niimbot @NIIMBOT
bouki tapétebi 🤣🤣🤣😂😂😂
bouki tapétebi 🤣🤣🤣😂😂😂
#galaubrutal🥀 #sadvibes🥀 #gamonbrutal #fypシ #xyzbca
#galaubrutal🥀 #sadvibes🥀 #gamonbrutal #fypシ #xyzbca

About

Legal