@amberrecipe: Caramel Apple Cobbler Ingredients For the filling: 6 cups apples (Granny Smith or Honeycrisp), peeled & sliced ½ cup brown sugar 2 tsp cinnamon ½ tsp nutmeg 2 tbsp flour (or cornstarch) 2 tbsp butter, melted ½ cup caramel sauce (plus more for drizzling) For the cobbler topping: 1 cup all-purpose flour ½ cup sugar 1 ½ tsp baking powder ¼ tsp salt ½ cup milk ⅓ cup butter, melted 1 tsp vanilla extract Here’s how I made it: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, flour, melted butter, and caramel sauce. Spread evenly in the baking dish. In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour batter over the apples (don’t worry if it doesn’t cover completely—batter will spread as it bakes). Bake for 40–45 minutes until golden brown and bubbling. Drizzle with extra caramel sauce before serving "If this recipe made your favorites list, you'll love the 200+ more, dinner and desserts recipes that i share on my page, all in one place easy access organized and printable 🎉 🌟 my COOKBOOK on my page right under my profile picture ⬆️"

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Sunday 01 November 2026 18:05:00 GMT