those chives wouldn't stand a chance on chive rater
2026-11-02 19:35:25
584
ling long why so long :
its a 3/10 chives, u cut cylinder and not rings
2026-11-02 15:43:55
95
Bertil :
4/10
2026-11-02 19:09:16
3
shaunpjk4sk :
I’d be lucky to find chives that look that fresh and green
2026-11-03 02:03:28
1
B :
y would anyone do that...why complicate it...its already easy enough
2026-11-02 21:58:14
0
glydr271x :
I need a gf
2026-11-02 14:09:19
4
jordcharming :
Or even a better chef hack, use the rubberbands that the chives come in with. 2 bands should do the trick. Keeps it nice & tight
2026-11-02 21:02:17
4
ERK🇩🇪🇧🇦 :
i want a beer
2026-11-02 19:45:46
6
Nick :
So I’m a chef now
2026-11-02 14:09:18
603
ember.d1 :
I just use a scissors
2026-11-02 21:17:27
0
Herb Eaversmells :
You're bruising them
2026-11-02 16:45:21
3
Phoenix :
6/10
2026-11-02 15:34:25
44
user52661363029 :
It’s not even that fine and you really don’t need a wet towel to do this
2026-11-02 15:38:14
2
Elia R :
What brand of paper towel is that ???
2026-11-02 18:01:40
11
Zanden :
Paper towel ? 🧻
2026-11-02 21:02:49
0
Tim :
or Just use your hand
2026-11-02 21:39:26
2
bigbaccala :
You need a very sharp knife. You actually slice chives by pulling the knife backwards and that “rocking” motion is more of a back and forth as the butt of the knife never touches the cutting board
2026-11-02 15:25:22
3
Hamzah :
4/10
2026-11-02 20:47:59
0
Vicktor :
idk why we do that for
2026-11-02 14:27:23
2
Luis :
4.5/10
2026-11-02 21:33:41
0
Ace :
Who’s gonna use this tutorial just to cut some chives? 😭🙏
2026-11-03 00:28:40
0
DCC_Cartier :
4.2
2026-11-02 22:29:40
0
N3llyrayy :
What’s the chefs trick for cilantro?
2026-11-02 22:18:12
0
AwsmDrew :
I have that same knife lol
2026-11-02 21:46:30
0
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