Chocolate peanut-butter date bark 🍫 Makes about 16 pieces. Ingredients: • 20 soft Medjool dates, pitted • 2/3 cup creamy peanut butter, well stirred • 3/4 cup semisweet chocolate chips • 1/2 cup chopped peanuts • Flaky salt, optional 1. Open the dates onto parchment, sticky sides up. Cover with another sheet and roll into a joined, even rectangle. 2. Remove the top parchment and spread with peanut butter. 3. Melt the chocolate in short microwave bursts, stirring between each. Spread over the peanut butter. 4. Scatter on peanuts and optional salt. 5. Refrigerate about 1 hour until firm, then cut into pieces. Keep covered in the fridge. Adapted from Natasha's Kitchen date bark. I save recipes in SnapBite AI with the macros and steps so I can find them again. What would you add on top? #DateBark #NoBakeDessert #ChocolatePeanutButter #EasyRecipes #snapbite - @lucyyyhf