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@pawblemsolutionshop: 🔥 Cat Bed Indoor Soft Cats Houses Warm Cozy Cushion Bag 🔥 You won’t regret it! Shop today 👉

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Sunday 01 November 2026 17:03:39 GMT
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I had to get on this trend… and honestly, I think I like this version even more. My viral crispy rice + salmon, but in perfectly portioned cups✨ Leftover rice turned into a beautiful, hosting-worthy salmon dinner, just in time for Shavuot, where everyone can grab their own and enjoy 🥂 Ingredients (Baked Rice Cups + Salmon): • 4 cups leftover cooked rice • Olive oil or avocado spray • 1½ lbs skinless salmon • ½ cup teriyaki sauce (I use Soyaki) Toppings: • Avocado • Scallions • Spicy mayo (Kewpie + sriracha) • Toasted sesame seeds Cucumber Salad: • 8 Persian cucumbers • ¼ cup rice vinegar • 2 tbsp sesame oil • ¼ cup soy sauce • Juice of 1 lime • 1 tbsp brown sugar • 1–2 tsp chili paste • 2 garlic cloves, minced Instructions: 1. Spray a 12-cup muffin tin. Add ~⅓ cup rice to each and press firmly (use a wet spoon if sticky), covering bottom and sides. Spray tops and bake at 400°F for ~30 minutes until crispy. 2. Pat salmon dry, place on baking sheet, and pour over teriyaki sauce (marinate if you have time). Broil ~10 minutes, then bake at 400°F for 5–7 more minutes if needed. Flake when done. 3. For the salad: shave cucumbers into ribbons (stop at seeds). Mix dressing and toss. 4. Assemble: avocado → flaked salmon → scallions → spicy mayo → sesame seeds. Enjoy 🤍 #sivanskitchen #hosting #salmon #crispyrice
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