Million Dollar Spaghetti Ingredients For the meat sauce: 1 lb Italian sausage or ground beef 1 sweet onion, diced 1 tsp garlic powder 1 tsp Italian seasoning 1 jar of your favorite marinara sauce For the pasta: 1 lb angel hair pasta For the Alfredo sauce: 6 tbsp butter 1½ cups heavy cream 5 oz Parmesan cheese, freshly grated ½ cup shredded mozzarella cheese ½ tsp garlic powder Salt and black pepper, to taste For topping: 2 cups shredded mozzarella cheese Fresh parsley or extra Parmesan, optional Directions 1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. 2. Bring a large pot of salted water to a boil. Cook the angel hair just shy of al dente, about 1 minute less than the package directions, since it will continue cooking in the oven. Drain. 3. Meanwhile, add the sausage or ground beef and diced onion to a large skillet over medium heat. Cook, breaking up the meat, until browned and the onion is softened. Drain any excess grease. 4. Stir in the garlic powder, Italian seasoning, and marinara sauce. Simmer over low heat while you prepare the Alfredo sauce. 5. In a separate saucepan, melt the butter over medium-low heat. Add the heavy cream and heat gently. Gradually stir in the Parmesan and ½ cup mozzarella until melted and smooth. Season with garlic powder, salt, and pepper. 6. Gently toss the cooked angel hair with the Alfredo sauce until evenly coated, then spread into the prepared baking dish. 7. Spoon the meat sauce over the pasta and top with the remaining 2 cups mozzarella. 8. Bake uncovered for 25–30 minutes, until hot and bubbly. For a golden top, broil for the last 1–2 minutes, watching closely. 9. Let rest for 5–10 minutes before serving. Garnish with fresh parsley or extra Parmesan, if desired. #EasyRecipe #DinnerIdeas #easydinner #quickrecipes #milliondollarspaghetti - @caitlynskitchen