@foodandperfumelover: Ingredients: - 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain - 1 large red bell pepper, sliced - 1 medium onion, sliced - 4 cloves garlic, minced - 2 tablespoons olive oil, divided - 2 tablespoons fresh lime juice - 1 tablespoon soy sauce - 1 teaspoon Worcestershire sauce - ½ teaspoon smoked paprika - ½ teaspoon ground cumin - Salt and black pepper, to taste - 1–2 tablespoons water, if needed - Fresh chopped parsley or cilantro, for garnish (optional) - Lime wedges, for serving (optional) Directions: 1. Pat the beef slices dry using paper towels. Season lightly with salt, black pepper, smoked paprika and ground cumin, making sure the meat is evenly coated. 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. 3. Add the beef in batches, avoiding overcrowding the pan. Sear for approximately 1–2 minutes per side until nicely browned but still tender. Transfer the cooked beef to a plate. 4. Add the remaining tablespoon of olive oil to the same skillet. 5. Add the sliced red bell pepper and onion. Cook for 3–4 minutes, stirring occasionally, until softened and lightly charred around the edges. 6. Stir in the minced garlic and cook for approximately 30 seconds until fragrant, being careful not to burn it. 7. Add the fresh lime juice, soy sauce and Worcestershire sauce. Stir well, scraping up any delicious browned bits from the bottom of the skillet. Add 1–2 tablespoons of water if the pan looks too dry. 8. Return the seared beef and any accumulated juices to the skillet. Toss everything together for another 1–2 minutes until the beef and vegetables are coated in the delicious garlic-lime sauce. 9. Taste and adjust the seasoning with additional salt, black pepper or lime juice if needed. 10. Remove from the heat and garnish with fresh chopped parsley or cilantro. Serve immediately with lime wedges. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 325 kcal | Servings: 4 servings #steak #peppers

foodandperfumelover

Open In TikTok:

Region: US

Sunday 01 November 2026 17:19:48 GMT