@siar_sohrab: یاد روزهای شیرین 🖤

Sohrab

Open In TikTok:

Region: FR

Sunday 01 November 2026 17:23:49 GMT

2735

45

2

0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

Habib tanha055 :

بسیار عالی

2026-11-01 18:03:05

1

To see more videos from user @siar_sohrab, please go to the Tikwm homepage.

Other Videos

#bikinixpress #bikini #beauty #fyp #viraltiktok

#bikinixpress #bikini #beauty #fyp #viraltiktok

#jjglow #sabunglutapinkjjglow #sabunjjglowglutapink #sabunjjglow

#jjglow #sabunglutapinkjjglow #sabunjjglowglutapink #sabunjjglow

I can'T wait Ramadan 🤍✨️🌙 #foryou #رمضان_يجمعنا #Ramadan #viral

I can'T wait Ramadan 🤍✨️🌙 #foryou #رمضان_يجمعنا #Ramadan #viral

At 00 am..#caferacer #fyp #xyzbca #foryou #motorcustom

At 00 am..#caferacer #fyp #xyzbca #foryou #motorcustom

Amazing Japanese Ramen Master. Watch a master at work! 🍜 From the rich, slow-simmered broth to the perfectly shaken noodles and that classic sheet of nori seaweed, true Japanese ramen is pure art. Here is how this comforting bowl comes together. 👇 Authentic Japanese ramen is much more than instant noodles—it is a deeply comforting, complex dish built on layers of savory flavor. A standard bowl features springy wheat noodles submerged in a intensely flavorful broth, balanced by precise toppings like tender pork, soft-boiled eggs, and crisp seaweed. Cooking Ramen chefs (called Taisho) spend years mastering their craft. In the video, you see the intense focus and physical technique required—especially yu-giri, the sharp, rhythmic shaking of the noodle baskets to drain every single drop of water so it doesn't water down the rich broth. Key Ingredients 1. The Broth: Typically made by simmering pork bones (Tonkotsu), chicken, or dashi (fish broth) for hours. 2. Tare: The concentrated seasoning base at the bottom of the bowl (usually Shoyu/soy sauce, Shio/salt, or Miso). 3. Noodles: Alkaline wheat noodles, which give them their signature yellow color and springy texture. 4. Seaweed: Crisp sheets of Nori (toasted seaweed) or rehydrated Wakame added at the end for an earthy, umami crunch. 5. Toppings: Often includes Chashu (braised pork belly), Ajitsuke Tamago (marinated soft-boiled egg), and green onions. How It's Made 1. Prep the Base: The chef places a ladle of concentrated tare and hot aroma oil into the bottom of the empty serving bowl. 2. Add the Soup: Piping hot, slow-simmered broth is ladled in and mixed with the tare. 3. The Noodle Drop: Wheat noodles are boiled rapidly, strictly timed, and vigorously shaken dry in a mesh basket before being folded neatly into the soup. 4. Artful Topping: The chef rapidly layers the pork, soft-boiled egg, green onions, and slips a crisp sheet of sea weed into the side of the bowl. #ramen #japanesefood #ramenprinting #streetfood #chefskills #noodles #seaweed #cookingvideo #tokyofood #umami #japan #wokkings #Viral #fypシ

Amazing Japanese Ramen Master. Watch a master at work! 🍜 From the rich, slow-simmered broth to the perfectly shaken noodles and that classic sheet of nori seaweed, true Japanese ramen is pure art. Here is how this comforting bowl comes together. 👇 Authentic Japanese ramen is much more than instant noodles—it is a deeply comforting, complex dish built on layers of savory flavor. A standard bowl features springy wheat noodles submerged in a intensely flavorful broth, balanced by precise toppings like tender pork, soft-boiled eggs, and crisp seaweed. Cooking Ramen chefs (called Taisho) spend years mastering their craft. In the video, you see the intense focus and physical technique required—especially yu-giri, the sharp, rhythmic shaking of the noodle baskets to drain every single drop of water so it doesn't water down the rich broth. Key Ingredients 1. The Broth: Typically made by simmering pork bones (Tonkotsu), chicken, or dashi (fish broth) for hours. 2. Tare: The concentrated seasoning base at the bottom of the bowl (usually Shoyu/soy sauce, Shio/salt, or Miso). 3. Noodles: Alkaline wheat noodles, which give them their signature yellow color and springy texture. 4. Seaweed: Crisp sheets of Nori (toasted seaweed) or rehydrated Wakame added at the end for an earthy, umami crunch. 5. Toppings: Often includes Chashu (braised pork belly), Ajitsuke Tamago (marinated soft-boiled egg), and green onions. How It's Made 1. Prep the Base: The chef places a ladle of concentrated tare and hot aroma oil into the bottom of the empty serving bowl. 2. Add the Soup: Piping hot, slow-simmered broth is ladled in and mixed with the tare. 3. The Noodle Drop: Wheat noodles are boiled rapidly, strictly timed, and vigorously shaken dry in a mesh basket before being folded neatly into the soup. 4. Artful Topping: The chef rapidly layers the pork, soft-boiled egg, green onions, and slips a crisp sheet of sea weed into the side of the bowl. #ramen #japanesefood #ramenprinting #streetfood #chefskills #noodles #seaweed #cookingvideo #tokyofood #umami #japan #wokkings #Viral #fypシ

About

Robot
API

Legal

Privacy Policy