@cassie: This recipe has been ON REPEAT in my house for the past few nights, so I'll share the (doubled) recipe so you can meal prep it!! "Marry-Me Tomorrow" Chicken BLENDER PART ⬇️ 1.5 c chicken broth (or bone broth) 1 c cottage cheese 4 T sun dried tomatoes 4 T grated Parmesan 2 t tomato paste Salt & pepper (to taste) CHICKEN PART ⬇️ 2 chicken breasts sliced in half lengthwise to create 4 thin cutlets (VERY IMPORTANT for cooking time) Salt & pepper (all over chicken) 4 T flour + Italian seasoning (pat into chicken) Olive oil in pan over medium-high heat. Cook for about 5 mins on each side (or until internal temp of 165F) Remove from heat and in same pan OFF HEAT, 4 garlic cloves minced and ½ t red pepper flakes (be careful, the garlic will splatter and cook quickly). Be ready with blended sauce to ease the splattering garlic. Give it a good mix and add the chicken back in (we like to cut the chicken into bite sized pieces before adding back in but either is fine) Add in ½ cup of fresh basil and simmer sauce down to perfect consistency. Make a cornstarch slurry to thicken if needed. The sauce will thin out before thickening as it heats. Serve on its own OR with rice for a healthy balanced meal! #cooking #homechef #baking #mealprep #EasyRecipes
