@315justme: APPLE CIDER DOUGHNUT CAKE Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup apple cider - 1/4 cup sour cream - 1 teaspoon vanilla extract For the glaze: - 1 cup powdered sugar - 2-3 tablespoons apple cider Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. 3. In a large bowl, cream together butter and sugar until light and fluffy. 4. Beat in eggs one at a time, then stir in apple cider, sour cream, and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Pour batter into the prepared cake pan and smooth the top. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 8. While the cake cools, prepare the glaze by whisking powdered sugar with apple cider until smooth. 9. Drizzle glaze over the cooled cake and allow it to set before slicing. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 8 servings Tips: Use fresh apple cider for the best authentic flavor in the cake and glaze. Allow the cake to cool completely before glazing to prevent the glaze from melting and running off. #appleciderdonutcake #applerecipes #hellonovember🍁 #sharingmydailyrecipes #Novemberrecipes2026

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Sunday 01 November 2026 18:02:42 GMT