@ollie_eats: AD Instead of toasting marshmallows over the fire this Bonfire Night, why not toast some @OfficialSPAMUK Chopped Pork and Ham and turn it into the ultimate SPAM®️ Dogs? I cut the SPAM®️ nice and thick, loaded it onto kebab skewers and got it sizzling straight over the fire. One 340g tin will make five fully loaded SPAM®️ Dogs. Load them into your buns with caramelised onions and plenty of Cheddar cheese. TOP TIP: Wrap your assembled SPAM®️ Dogs in foil and get them back over the heat for a few minutes. You’ll get a warm, soft bun and properly melted cheese. Then load them up however you like. I’ve gone for pickled onions, jalapeños, barbecue sauce and crispy onions. A proper SPAMTASTIC™️ switch-up for Bonfire Night. Keep It Real, get around the fire and give these SPAM®️ Dogs a go.