@megaliciousss01: you hoes really have nothing better to do?? #fortnite #asaprocky #fortnitegirly #ilovefortnite #fyp

🎮egaliciousss01

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Region: US

Sunday 01 November 2026 18:06:01 GMT

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Comments

scrapandtap :

Sweat here, once my game loads, y’all are COOKED

2026-11-01 19:55:39

1263

chris :

Logged on today to actually play battle royale for once. 1.9MILLION???? Excuse me whyyyyy????

2026-11-01 21:02:07

1495

Neri :

for the free store token that gives you the entire store for free for 14 days

2026-11-01 20:50:48

694

devyn 🐞🌿 :

it’s ALWAYS like this whenever fortnite is anime focused i swear

2026-11-01 20:12:56

40

sirellavinooo_ :

wait I was just about to log on .. nvm ty queen 💗

2026-11-01 22:04:31

3

Lindsey Lewis :

Lag was so bad this morning

2026-11-01 21:30:57

61

*ೃ༄skyler faye˚◞♡ ⃗ :

Trying to update it’s taking so long omg 😭

2026-11-02 00:09:09

0

StrawHatKlaus :

i think you might be leaving out the factor that ONE PIECE finally came to the game! ofc there’s gonna be hella sweats 😭 not to mention the pirate chest loot where you can get the whole item shop for free 😭

2026-11-01 21:22:43

51

Luffycell :

You not peeping Luffy right there???

2026-11-02 00:20:24

0

† :

anything for that stupid coin, i don’t even play br

2026-11-01 22:03:31

27

Kaylee :

Got 5 wins already😭✌🏻

2026-11-01 19:12:42

17

Wes :

its because one piece fr fr

2026-11-01 19:05:36

17

Scarlett ✨ T1D :

1.6 million people on when I got on earlier 😭🤣

2026-11-01 20:32:28

14

bethanie<3 :

2.1 mil right now 🫩 got one win on squads but GOLLEYYY those devil fruits GOTS TO GOOOOO

2026-11-01 21:20:21

8

natelovesnatureandspace :

Oh dude I’m chest grinding for that token 😭

2026-11-01 21:27:42

9

girl ⋆˚꩜｡ :

i had the worst hangover of my life this morning and i couldn’t stand up long enough to make it to my xbox 💔

2026-11-01 21:08:54

34

leah :

Literally

2026-11-02 04:32:47

0

dakota! saw bts 😝 :

and every sweat ever is on too

2026-11-01 18:10:15

328

BAMALAM :

I’m only in it for the token. Once I get that I’m prolly not gonna play the season

2026-11-02 00:22:37

0

Sunny bunny :

Glad I logged in as soon as I woke up😭 I’ve been logged in all day 😅

2026-11-01 22:34:09

1

<3 :

Girl please… One Piece…

2026-11-02 01:20:08

0

fergledergle flippletips :

I feel like a gambling addict hoarding scratchers looking through the chests rn

2026-11-01 22:33:24

1

ashree79 :

my dad switched wifi routers and I haven't been able to play for 2 months on anything..my TV an ps5 is collecting dust all bc my autistic 29 year old brother needs it all.. he's got 2-3 monitors , 2 ps4's , an a TV an computer system that's running 24/7...mind y'all I'm pregnant and can't watch or do anything since he got all the wifi...

2026-11-01 22:51:51

0

social_imp :

this was at 11:30am when I played earlier today 😭😭 my bf got glitched off my lobby one time during the two hours we played. (: I hope you’re able to play some soon girly

2026-11-01 23:15:50

1

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Other Videos

bro has more rings than fingers 😭#caruso #okc #MVP #NBA #basketball

bro has more rings than fingers 😭#caruso #okc #MVP #NBA #basketball

the menu i actually use when i am bored out of my mind <3 save it #topicstoresearch #studytok #girlblogger #learnontiktok

the menu i actually use when i am bored out of my mind <3 save it #topicstoresearch #studytok #girlblogger #learnontiktok

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

#دردعشق💔 #boxing🥊 #brokenheart #foryoupageviralvideotiktok #pleasedontunderreviewmyvideo

#دردعشق💔 #boxing🥊 #brokenheart #foryoupageviralvideotiktok #pleasedontunderreviewmyvideo

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