@abieyuel:

Abi Eyuel
Abi Eyuel
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Sunday 01 November 2026 18:27:55 GMT
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kedirthearsenal1
🇬🇧 𝐚𝒓𝒔𝒆𝒏𝒂𝒍 .ብቻ 💫🇬🇧 :
አርሰናል ትልክ ክለብ ነዉ የምትሉ ❤️
2026-11-01 18:32:02
1085
loveyoumam459
Betu🦋 arsenal ❤️ :
ይሄ ነዉ የኔ ወንዳወንድ ክለብ 🔥🔥 ግባና አዉጣዉ
2026-11-01 18:30:56
565
davidd6.6
david :
not even a f**kn shot on target
2026-11-01 18:30:14
195
fkrscorpio2
Fkr Aklilu :
Alayehushm shashye[Tears of joy]
2026-11-01 19:37:30
0
hamza_11k
ᡕᠵ᠊ᡃ່࡚ࠢ࠘ ⸝່ࠡࠣ᠊᠆ࠣ࠘𝗛𝗮𝗺𝘇𝗮 :
ዩናይትድ ትንሽ ክለብ ነው ምትሉ 👍
2026-11-01 18:29:22
279
muazarsenal
Muaz Arsenal :
2026-11-01 18:40:05
140
tofa.tofik40
መዘንኳቸው ቀለው ተገኙ :
አርሰናል ትልቅ ክለብ ነው
2026-11-01 18:55:56
71
abdyimuye
ⒶⒷⒹⒾ :
im i the only one who loves abi even though im the gunners 😅 yimechish
2026-11-01 18:59:24
0
danii24244
dani 1524 :
arsenal yechlale nw emleh
2026-11-01 19:54:03
0
ebroethio
ebro ethio :
እኛ እኮ ሻፒዮኞች ነን
2026-11-01 18:41:11
48
bekri9358
Bekri ✍️ :
የአንፊልድ እሳት እየባከነ ነው በቆሎ ነገር ቢጠበስበት 🔥🔥🔥🔥
2026-11-01 18:34:13
41
d.a.g.m.a.w.ii
Doug ⚡ :
go play go play go play
2026-11-01 19:02:20
0
betelhemmesfin12
Betelhem Mesfin559 :
Picture of the week 🤭😂
2026-11-01 18:32:18
13
dev58956
Dev :
arsenal arsenal
2026-11-01 19:47:06
0
misganaw28
misge :
yaz belew
2026-11-01 18:31:44
50
cruise8881
ክሩዝ (CRUISE)🇪🇹 :
ሰላም ይሰማኛል 😂😂😂
2026-11-01 18:58:59
12
chapitale
birukatwit tale :
This is my team mentality ወያላ
2026-11-01 19:38:18
0
godolykoksy
Johnny :
ዩናይትድ ትንሽ ክለብ ነው ምትሉ 👍
2026-11-01 19:05:28
5
m406807
Call Me habesha 👑 :
0 on target 😭😳😳😳😳😳
2026-11-01 18:37:44
7
alizaamu5
aĺizą🌺 :
እኛ ሁሌም እንዳሳለፍን ነው አቢዬ😂
2026-11-01 18:41:00
10
bura37430
Bura 2222 :
Thes is arsenal
2026-11-01 18:32:38
9
hashim.awol3
حشيم :
የክብር ሸንፈት ነው ለሊቨርፑል
2026-11-01 18:33:35
7
jojo.jon1
jojo jon :
ያደለው በሳምንት 3 ጊዜ ይደሰታል.....!!
2026-11-01 18:47:37
1
heven209
heven :
2026-11-01 18:59:29
1
amani_19901219
Amani 💎 :
eneko moralun ket new metametut video lemesrat 😂😂
2026-11-01 18:59:30
2
To see more videos from user @abieyuel, please go to the Tikwm homepage.

Other Videos

🥩 Ultimate Ribeye Cheesy Melt with Seasoned Fries 🍟 Juicy, tender ribeye steak, caramelized onions, gooey melted cheese, and buttery toasted bread served with crispy, Cajun-seasoned fries. This cheesy steak melt is loaded with flavor and perfect for lunch or dinner! Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 2–3 🛒 Ingredients 🥩 For the Ribeye Cheesy Melt * 1 lb ribeye steak, thinly sliced * 4 slices thick-cut sourdough or Texas toast * 1 medium onion, thinly sliced * 1 green bell pepper, thinly sliced (optional) * 4 slices provolone cheese * 4 slices sharp cheddar cheese * 2 tablespoons butter * 1 tablespoon olive oil * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon smoked paprika * ½ teaspoon black pepper * ½ teaspoon salt * ½ teaspoon steak seasoning * 1 tablespoon Worcestershire sauce * 1 tablespoon mayonnaise (optional, for the bread) 🍟 For the Seasoned Fries * 1 lb frozen French fries or 2 large russet potatoes * 1 tablespoon olive oil (if using fresh potatoes) * 1 teaspoon Cajun seasoning * ½ teaspoon garlic powder * ½ teaspoon smoked paprika * ¼ teaspoon black pepper * ¼ teaspoon salt, or to taste * 1 tablespoon grated Parmesan cheese (optional) 🥣 Creamy Dipping Sauce * ½ cup mayonnaise * 2 tablespoons ketchup * 1 teaspoon hot sauce * ½ teaspoon garlic powder * ½ teaspoon smoked paprika 👩‍🍳 Instructions Step 1: Prepare the Seasoned Fries 1. Preheat your oven or air fryer according to the fries’ package directions. 2. If using fresh potatoes, cut them into thin fries and pat dry. 3. Toss fresh potatoes with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. 4. Bake or air-fry until golden brown and crispy, flipping halfway through. 5. Sprinkle with Parmesan cheese if desired. Step 2: Season the Ribeye 1. Thinly slice the ribeye against the grain. 2. Season with garlic powder, onion powder, smoked paprika, black pepper, salt, and steak seasoning. 3. Toss with Worcestershire sauce. Step 3: Cook the Steak and Onions 1. Heat olive oil in a large skillet over medium-high heat. 2. Add the sliced onions and bell peppers. Cook for 5–7 minutes until softened and caramelized. Remove and set aside. 3. Add the ribeye in a single layer, working in batches if necessary. 4. Sear for approximately 2–4 minutes, stirring occasionally, until browned and cooked to your preferred doneness. 5. Return the onions and peppers to the skillet and mix everything together. Step 4: Make It Extra Cheesy 1. Reduce the heat to low. 2. Divide the steak mixture into sandwich-sized portions in the skillet. 3. Layer each portion with provolone and cheddar cheese. 4. Cover the skillet for 1–2 minutes until the cheese melts into the steak. Step 5: Toast the Bread 1. Spread softened butter on the outside of each bread slice. 2. Spread a thin layer of mayonnaise on the inside, if desired. 3. Place the bread in a skillet over medium heat. 4. Toast until golden brown and crispy. Step 6: Assemble the Ultimate Melt 1. Place a generous portion of cheesy ribeye on a slice of toasted bread. 2. Add extra caramelized onions and peppers. 3. Top with another slice of bread. 4. Press gently with a spatula and toast for another minute on each side until the bread is crisp and the cheese is melted. Step 7: Make the Dipping Sauce Mix the mayonnaise, ketchup, hot sauce, garlic powder, and smoked paprika in a small bowl until smooth. Serve the cheesy ribeye melt hot with crispy seasoned fries and the creamy dipping sauce. 🔥 Tips for the Best Steak Melt * Use ribeye: Its marbling gives the steak a rich, juicy flavor. * Slice thinly: Thin slices cook quickly and make the sandwich easier to bite into. * Use two cheeses: Provolone provides a smooth melt, while cheddar adds a sharp, cheesy flavor. * Don’t overcrowd the pan: Sear the steak in batches for better browning.
🥩 Ultimate Ribeye Cheesy Melt with Seasoned Fries 🍟 Juicy, tender ribeye steak, caramelized onions, gooey melted cheese, and buttery toasted bread served with crispy, Cajun-seasoned fries. This cheesy steak melt is loaded with flavor and perfect for lunch or dinner! Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 2–3 🛒 Ingredients 🥩 For the Ribeye Cheesy Melt * 1 lb ribeye steak, thinly sliced * 4 slices thick-cut sourdough or Texas toast * 1 medium onion, thinly sliced * 1 green bell pepper, thinly sliced (optional) * 4 slices provolone cheese * 4 slices sharp cheddar cheese * 2 tablespoons butter * 1 tablespoon olive oil * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon smoked paprika * ½ teaspoon black pepper * ½ teaspoon salt * ½ teaspoon steak seasoning * 1 tablespoon Worcestershire sauce * 1 tablespoon mayonnaise (optional, for the bread) 🍟 For the Seasoned Fries * 1 lb frozen French fries or 2 large russet potatoes * 1 tablespoon olive oil (if using fresh potatoes) * 1 teaspoon Cajun seasoning * ½ teaspoon garlic powder * ½ teaspoon smoked paprika * ¼ teaspoon black pepper * ¼ teaspoon salt, or to taste * 1 tablespoon grated Parmesan cheese (optional) 🥣 Creamy Dipping Sauce * ½ cup mayonnaise * 2 tablespoons ketchup * 1 teaspoon hot sauce * ½ teaspoon garlic powder * ½ teaspoon smoked paprika 👩‍🍳 Instructions Step 1: Prepare the Seasoned Fries 1. Preheat your oven or air fryer according to the fries’ package directions. 2. If using fresh potatoes, cut them into thin fries and pat dry. 3. Toss fresh potatoes with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. 4. Bake or air-fry until golden brown and crispy, flipping halfway through. 5. Sprinkle with Parmesan cheese if desired. Step 2: Season the Ribeye 1. Thinly slice the ribeye against the grain. 2. Season with garlic powder, onion powder, smoked paprika, black pepper, salt, and steak seasoning. 3. Toss with Worcestershire sauce. Step 3: Cook the Steak and Onions 1. Heat olive oil in a large skillet over medium-high heat. 2. Add the sliced onions and bell peppers. Cook for 5–7 minutes until softened and caramelized. Remove and set aside. 3. Add the ribeye in a single layer, working in batches if necessary. 4. Sear for approximately 2–4 minutes, stirring occasionally, until browned and cooked to your preferred doneness. 5. Return the onions and peppers to the skillet and mix everything together. Step 4: Make It Extra Cheesy 1. Reduce the heat to low. 2. Divide the steak mixture into sandwich-sized portions in the skillet. 3. Layer each portion with provolone and cheddar cheese. 4. Cover the skillet for 1–2 minutes until the cheese melts into the steak. Step 5: Toast the Bread 1. Spread softened butter on the outside of each bread slice. 2. Spread a thin layer of mayonnaise on the inside, if desired. 3. Place the bread in a skillet over medium heat. 4. Toast until golden brown and crispy. Step 6: Assemble the Ultimate Melt 1. Place a generous portion of cheesy ribeye on a slice of toasted bread. 2. Add extra caramelized onions and peppers. 3. Top with another slice of bread. 4. Press gently with a spatula and toast for another minute on each side until the bread is crisp and the cheese is melted. Step 7: Make the Dipping Sauce Mix the mayonnaise, ketchup, hot sauce, garlic powder, and smoked paprika in a small bowl until smooth. Serve the cheesy ribeye melt hot with crispy seasoned fries and the creamy dipping sauce. 🔥 Tips for the Best Steak Melt * Use ribeye: Its marbling gives the steak a rich, juicy flavor. * Slice thinly: Thin slices cook quickly and make the sandwich easier to bite into. * Use two cheeses: Provolone provides a smooth melt, while cheddar adds a sharp, cheesy flavor. * Don’t overcrowd the pan: Sear the steak in batches for better browning.

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