@alldop_wierzbica: Cisza nocy i ten wyjątkowy widok z domu. Miliony światełek, które rozjaśniają mrok i przypominają o tych, którzy na zawsze są w naszych sercach. 🕯️🌙#CapCut #ALLDOP

ALLDOP_Wierzbica

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Sunday 01 November 2026 18:32:52 GMT

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dorota :

Szkoda że ludzie pamiętają o bliskich na cmentarzu tylko raz w roku.

2026-11-01 19:38:57

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He’s so relatable tho. I love him so much for that #silentsaltcookie #funny #silentsalt #crk #beastcookies

He’s so relatable tho. I love him so much for that #silentsaltcookie #funny #silentsalt #crk #beastcookies

#CapCut #fypシ゚viral #repost #likeitup

#CapCut #fypシ゚viral #repost #likeitup

Treadmill pad .. #gym #fit #treadmil #jogging #Home

Treadmill pad .. #gym #fit #treadmil #jogging #Home

Crispy Sushi Tacos 🌮🍣 Ingredients Taco Shells Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Fillings Cucumber, thinly sliced Avocado, sliced Cream cheese Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. Using a round cutter or bowl, cut the nori sheets into circles. In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl. Spread a layer of sushi rice over one half of each nori circle. Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs. Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy. Transfer to a paper towel-lined plate. Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon. Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake. Serve immediately and enjoy while the taco shells are crispy! #Recipe #sushi #sushitacos #sashimi #salmon

Crispy Sushi Tacos 🌮🍣 Ingredients Taco Shells Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Fillings Cucumber, thinly sliced Avocado, sliced Cream cheese Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. Using a round cutter or bowl, cut the nori sheets into circles. In a bowl, combine the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl. Spread a layer of sushi rice over one half of each nori circle. Dip the plain half of the nori into the flour slurry, then coat it with the panko breadcrumbs. Heat oil in a pan and carefully fry the nori. As it cooks, gently fold it into a taco shape using tongs. Continue frying until the panko is golden brown and crispy. Transfer to a paper towel-lined plate. Fill each crispy taco with cucumber slices, avocado, cream cheese, and sashimi-grade salmon. Finish with a drizzle of sriracha mayo and eel sauce, then sprinkle with furikake. Serve immediately and enjoy while the taco shells are crispy! #Recipe #sushi #sushitacos #sashimi #salmon

#viral #tiktok #trending #freefire #munna10k

#viral #tiktok #trending #freefire #munna10k

Replying to @notlyle#1 not medical advice <3 just what I have picked up of years of excruciating period pain. #periods #painfulperiod #periodunderwear

Replying to @notlyle#1 not medical advice <3 just what I have picked up of years of excruciating period pain. #periods #painfulperiod #periodunderwear

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