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@alancheq: #おすすめ #vkei #malicemizer #v系 #fyp

alancheq
alancheq
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Region: KZ
Sunday 01 November 2026 18:33:02 GMT
5520
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No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (0.78MB) Watermark .mp4 (1.97MB) Music .mp3

Comments

paragatto
reo :
сестренка отлично выглдяишь~~~~
2026-11-01 18:43:20
9
avatariaismylife
креатив🕸️ :
супер пупер топ
2026-11-04 17:12:08
0
guilt.yui
michel :
нереальная красота
2026-11-02 01:12:34
4
rivkahm
rivchuzz :
So tuff🥹🥹🥹
2026-11-01 23:34:25
1
neville0nevka
ηєνкα :
красиво
2026-11-01 18:36:03
1
srtermotanque
srtermotanque :
Me emociono 😭
2026-11-04 06:15:03
0
mayberona
RØNA :
2026-11-06 07:18:29
0
h1nanan
hina :
2026-11-01 18:34:08
1
paragatto
reo :
сестренка это очень красиво
2026-11-01 18:43:42
2
puf_leaf.ren
ᜠᠻᜬᜬ :
2026-11-02 16:04:45
1
joky_verver
꩜｡|𝑽𝒆𝒓𝒔𝒆𝒍|⋆˚🪽 :
вы просто богиня, я молюсь на вас.
2026-11-03 00:43:45
0
paragatto
reo :
2026-11-01 18:43:56
1
mikado_ksg5
слёзы твоих блядей :
2026-11-02 01:35:24
1
howukelly
амнезия келли :
2026-11-03 14:33:40
0
gasmaskattachment
gasmaskattachment :
2026-11-04 12:10:09
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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