@ptysnek: TWITCH: MELLSTROY #анимация #история #нарезка

ptysnek
ptysnek
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Region: BY
Sunday 01 November 2026 18:33:53 GMT
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dj_uzvo_org
𝙳𝙹 𝚄𝚉𝚅𝙾 𝙾𝚁𝙸𝙶𝙸𝙽𝙰𝙻 :
вывод: просто не залезайте на крышу
2026-11-01 19:57:33
89
_ptichka_228
просто птичка :
го потом про шоплифтиг
2026-11-02 01:34:04
0
colect_ymb
🌐SecoR_(ツ) :
дайте советов как правильно на грузовых поездах катать
2026-11-01 23:45:20
0
lox2280725
lox228 :
вспомнил я одно видео 1 в 1
2026-11-01 19:05:33
11
user8010616707600
зцпч вул :
это не правда я сам занимаюсь зацепингом и уепч как минимум год. этим занимаюсь я ставал во весть рост не было ниразо таково и ток лучше ненадо ставать и лучше держать сильно вот и тоги крч можно заниматься хацепинги но уепч это слишком опасно неправильно движение и сразу пробьет током так что лучше просто кататься и все
2026-11-01 20:46:45
1
brom.original
brom :
У моей сестры так одноклассник умер
2026-11-01 22:53:11
0
mohamed65768
Mohamed :
что это мне напоминает
2026-11-01 19:48:23
1
mihailuser561698146669
miša_malipetra :
сначало видео дало 200 лаиков а потом Игорь дал 200
2026-11-01 21:39:35
0
snsc23
полуживой SNSC 2.3(vsk) :
спасибо я умер уже пол года назад
2026-11-01 19:32:15
0
user617111688319
Никита :
это правда никогда так не делайте
2026-11-01 18:37:50
16
user7346960761699
Тимурка :
Почему имена Тимур🤧🤧🤧🤧🤧🤧
2026-11-02 00:00:13
0
_456808
🐟new_aqua🐟 :
почему яяяяя
2026-11-01 23:29:30
0
rip.sgwx_
типо cтaлker :
я за троллейбусы цепляюсь
2026-11-01 21:42:27
3
zloy_3862
Раджабук :
игорь игорь бум
2026-11-01 20:30:37
0
mercury_lamp
Кг-1500 :
не может ударить за 2 метра
2026-11-02 00:40:12
2
terascape3
terascape :
2026-11-01 19:51:05
0
godmink2
nol1k 2akk :
нихера током меня чот не било сколько бы раз я не залазил а его рукой трогал этот проврд но элки не касался ногам
2026-11-01 20:42:46
0
kr1stalyti
𝙎𝙣𝙚𝙖𝙓🐍 :
"вывод Тимура больше нет"
2026-11-02 00:15:24
0
user2957261617454
Рик прайм :
вывод нужно не на крышу а между 2 сапсанами
2026-11-01 23:50:57
0
temafzcqwcg
𝔊𝔩𝔦𝔱𝔠𝔥 𝔖𝔞𝔫𝔰 :
Сука заебали что только со мной не делали
2026-11-01 22:38:12
0
1_2_3tima
Timur) :
да вы axeрeли?
2026-11-01 21:55:13
0
mds123_456
мдс и мдсм :
Зацеперство
2026-11-01 20:47:07
0
htuetsixus
BROTYHA :
рататуй
2026-11-02 00:41:46
0
bn_l1zer_1
BN_L1zer_1 :
зацепинг это аутизм у детей и подростков 12-16
2026-11-01 20:42:03
0
klaide_02
"Кэллоу002!! :
2026-11-01 19:30:19
1
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Crispy cheeseburger wraps Ingredients  For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced  1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper  1 tbsp garlic powder  2 tsp smoked paprika powder  1 tsp onion powder  1 large jalapeño, chopped 1 tbsp Worcestershire sauce  1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce  1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese  1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped  Oil for pan frying  Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce.  #Recipe #cheeseburger
Crispy cheeseburger wraps Ingredients For the beef mixture: 1 lb ground beef ( 80% lean, 20% fat ) 2 tbsp oil 1 yellow onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste Salt to taste 1 tsp black pepper 1 tbsp garlic powder 2 tsp smoked paprika powder 1 tsp onion powder 1 large jalapeño, chopped 1 tbsp Worcestershire sauce 1/2 cup water For the cheese burger sauce: 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1/2 tsp Worcestershire sauce 1 1/2 tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp finely minced onion 1/2 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp sugar 1/4 tsp black pepper To assemble: 9 medium tortilla wraps 1 1/2 cup Mexican style four cheese 1/2 cup caramelized onions 1/3 cup picked jalapeños, chopped Oil for pan frying Method: Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 30 seconds. Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind. Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook 1–2 minutes. Add Worcestershire sauce jalapeños and water. Simmer uncovered 5–7 minutes, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery. Taste and adjust salt if needed. Remove from heat and cool slightly. For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use. Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly. Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side, pressing gently, until golden and crispy. Continue cooking until all sides are crisp and the cheese is melted. Rest 1–2 minutes, slice in half and serve immediately with extra cheeseburger sauce. #Recipe #cheeseburger

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