@annaawhitley: One I always come back to (whether I’m ill or not) 🤧 For 4: 2 tbsp Olive oil 1 Onion, sliced 4 Celery sticks, finely sliced 4 Garlic Cloves, chopped 1 Thumb of Ginger, peeled and chopped or grated 1/2 tsp Chilli flakes 1/2 tsp Turmeric 150g Giant couscous, or Orzo 1.5L Chicken stock 4 Cooked Chicken thighs (or most of a small roast chicken, skin removed and meat shredded 1 Bunch parsley, roughly chopped 1 Bunch dill, roughly chopped Lemon 1. Set a large pot over a medium heat and pour in the olive oil. Once hot, add the sliced onion and celery and gently cook for 5 minutes until translucent. 2. Add the chopped garlic, ginger, chilli flakes and turmeric and fry for a further minute.
3. Pour in the chicken stock, giant couscous and shredded chicken. Bring to a gentle simmer and cook for 10 minutes. Season with salt and a generous amount of black pepper.
4. Finish the soup by stirring in the chopped parsley and dill, lemon zest and juice. Ladle into bowls and enjoy. #chickensoup #fyp #mealprep #CapCut

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Sunday 01 November 2026 18:39:39 GMT